Herb-Roasted Mediterranean Flatbread with Caramelized Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Mediterranean Flatbread with Caramelized Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Mediterranean Flatbread with Caramelized Vegetables

Enjoy a vibrant, Mediterranean-inspired flatbread topped with a savory combination of grilled chicken, crumbled feta, and caramelized vegetables infused with fresh herbs. The medley of red bell pepper, zucchini, red onion, and cherry tomatoes creates a delightful balance of sweetness and zest, making each bite a flavorful and satisfying experience.

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NUTRITION

527kcal
Protein
39.8g
Fat
17.2g
Carbs
52.9g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

3 oz Grilled Chicken Breast (85g)

1 oz Crumbled Feta Cheese (28g)

1/2 cup sliced Red Bell Pepper (75g)

1/2 cup sliced Zucchini (65g)

1/4 cup thinly sliced Red Onion (40g)

1/2 cup halved Cherry Tomatoes (75g)

1 tsp Olive Oil (4.5g)

2 tbsp Fresh Oregano and Basil

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the sliced red bell pepper, zucchini, red onion, and cherry tomatoes on a baking tray. Drizzle with olive oil, sprinkle garlic powder, fresh oregano, and basil over the vegetables.

  • 3

    Roast the vegetables in the preheated oven for about 15 minutes or until they start to caramelize and soften.

  • 4

    Meanwhile, grill the chicken breast until fully cooked and lightly charred. Once cooked, slice the chicken into bite-sized pieces.

  • 5

    Warm the whole wheat flatbread in a dry skillet or the oven for a few minutes.

  • 6

    Assemble the flatbread by layering the roasted vegetables evenly, adding the grilled chicken slices on top, and then sprinkling the crumbled feta cheese.

  • 7

    Finish with an extra sprinkle of fresh herbs if desired, slice, and serve immediately.

Herb-Roasted Mediterranean Flatbread with Caramelized Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Mediterranean Flatbread with Caramelized Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Mediterranean Flatbread with Caramelized Vegetables

Enjoy a vibrant, Mediterranean-inspired flatbread topped with a savory combination of grilled chicken, crumbled feta, and caramelized vegetables infused with fresh herbs. The medley of red bell pepper, zucchini, red onion, and cherry tomatoes creates a delightful balance of sweetness and zest, making each bite a flavorful and satisfying experience.

NUTRITION

527kcal
Protein
39.8g
Fat
17.2g
Carbs
52.9g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

3 oz Grilled Chicken Breast (85g)

1 oz Crumbled Feta Cheese (28g)

1/2 cup sliced Red Bell Pepper (75g)

1/2 cup sliced Zucchini (65g)

1/4 cup thinly sliced Red Onion (40g)

1/2 cup halved Cherry Tomatoes (75g)

1 tsp Olive Oil (4.5g)

2 tbsp Fresh Oregano and Basil

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the sliced red bell pepper, zucchini, red onion, and cherry tomatoes on a baking tray. Drizzle with olive oil, sprinkle garlic powder, fresh oregano, and basil over the vegetables.

  • 3

    Roast the vegetables in the preheated oven for about 15 minutes or until they start to caramelize and soften.

  • 4

    Meanwhile, grill the chicken breast until fully cooked and lightly charred. Once cooked, slice the chicken into bite-sized pieces.

  • 5

    Warm the whole wheat flatbread in a dry skillet or the oven for a few minutes.

  • 6

    Assemble the flatbread by layering the roasted vegetables evenly, adding the grilled chicken slices on top, and then sprinkling the crumbled feta cheese.

  • 7

    Finish with an extra sprinkle of fresh herbs if desired, slice, and serve immediately.