Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

This flatbread features a delicious medley of herb-roasted vegetables layered over a lightly warmed whole wheat flatbread, topped with creamy goat cheese and a sprinkle of nutrient-rich hemp seeds. The vibrant colors and aromatic herbs make every bite a celebration of wholesome flavors ideal for a satisfying lunch.

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NUTRITION

569kcal
Protein
31g
Fat
29.7g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (70g, ~180 kcal, 7g protein)

3 ounces Goat Cheese (85g, ~210 kcal, 15g protein)

1 medium Red Bell Pepper (119g, ~37 kcal, 1g protein)

1 small Zucchini (101g, ~17 kcal, 1.5g protein)

1/4 medium Red Onion (40g, ~15 kcal, 0.5g protein)

2 tablespoons Hemp Seeds (20g, ~110 kcal, 6g protein)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the red bell pepper, zucchini, and red onion into thin strips.

  • 3

    Toss the vegetables with a drizzle of olive oil, salt, pepper, and your favorite herbs such as thyme or rosemary.

  • 4

    Spread the vegetables on a baking sheet and roast in the oven for about 15 minutes, or until they are tender and slightly charred.

  • 5

    Meanwhile, warm the whole wheat flatbread in a dry skillet or in the oven for a few minutes.

  • 6

    Once roasted, spread the goat cheese evenly over the warm flatbread.

  • 7

    Top with the roasted vegetables and sprinkle with hemp seeds.

  • 8

    Garnish with fresh basil or additional herbs if desired, slice, and serve immediately.

Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

This flatbread features a delicious medley of herb-roasted vegetables layered over a lightly warmed whole wheat flatbread, topped with creamy goat cheese and a sprinkle of nutrient-rich hemp seeds. The vibrant colors and aromatic herbs make every bite a celebration of wholesome flavors ideal for a satisfying lunch.

NUTRITION

569kcal
Protein
31g
Fat
29.7g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (70g, ~180 kcal, 7g protein)

3 ounces Goat Cheese (85g, ~210 kcal, 15g protein)

1 medium Red Bell Pepper (119g, ~37 kcal, 1g protein)

1 small Zucchini (101g, ~17 kcal, 1.5g protein)

1/4 medium Red Onion (40g, ~15 kcal, 0.5g protein)

2 tablespoons Hemp Seeds (20g, ~110 kcal, 6g protein)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the red bell pepper, zucchini, and red onion into thin strips.

  • 3

    Toss the vegetables with a drizzle of olive oil, salt, pepper, and your favorite herbs such as thyme or rosemary.

  • 4

    Spread the vegetables on a baking sheet and roast in the oven for about 15 minutes, or until they are tender and slightly charred.

  • 5

    Meanwhile, warm the whole wheat flatbread in a dry skillet or in the oven for a few minutes.

  • 6

    Once roasted, spread the goat cheese evenly over the warm flatbread.

  • 7

    Top with the roasted vegetables and sprinkle with hemp seeds.

  • 8

    Garnish with fresh basil or additional herbs if desired, slice, and serve immediately.