Creamy Vanilla-Almond Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Almond Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Almond Chia Pudding

Enjoy a velvety, nutrient-packed chia pudding with a rich blend of almond milk, creamy almond butter, and a boost of vanilla protein. The luscious texture and delightful vanilla aroma make it a perfect meal to fuel your day, whether it's breakfast, lunch, or dinner.

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NUTRITION

480kcal
Protein
41.6g
Fat
23g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

3 tablespoons Chia Seeds

1.5 scoops Vanilla Protein Powder

1 tablespoon Almond Butter

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl or jar, pour in the unsweetened almond milk and add the vanilla extract.

  • 2

    Mix in the vanilla protein powder and almond butter until fully incorporated.

  • 3

    Stir in the chia seeds, ensuring they are evenly distributed.

  • 4

    Cover the bowl or jar and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and create a pudding-like texture.

  • 5

    Before serving, give the pudding a good stir and enjoy as a nutritious breakfast, or a satisfying light lunch or dinner.

Creamy Vanilla-Almond Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Almond Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Almond Chia Pudding

Enjoy a velvety, nutrient-packed chia pudding with a rich blend of almond milk, creamy almond butter, and a boost of vanilla protein. The luscious texture and delightful vanilla aroma make it a perfect meal to fuel your day, whether it's breakfast, lunch, or dinner.

NUTRITION

480kcal
Protein
41.6g
Fat
23g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

3 tablespoons Chia Seeds

1.5 scoops Vanilla Protein Powder

1 tablespoon Almond Butter

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl or jar, pour in the unsweetened almond milk and add the vanilla extract.

  • 2

    Mix in the vanilla protein powder and almond butter until fully incorporated.

  • 3

    Stir in the chia seeds, ensuring they are evenly distributed.

  • 4

    Cover the bowl or jar and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and create a pudding-like texture.

  • 5

    Before serving, give the pudding a good stir and enjoy as a nutritious breakfast, or a satisfying light lunch or dinner.