YOUR SOLIN GENERATED RECIPE
Citrus-Marinated Shrimp and Creamy Avocado Ceviche
Enjoy a bright twist on traditional ceviche with citrus-marinated shrimp, creamy avocado, and a crisp medley of fresh vegetables. This vibrant dish brings together succulent shrimp, refreshing lime, and a hint of heat from red onion, creating a light yet satisfying meal perfect for lunch or dinner.
INGREDIENTS
7 ounces Shrimp (raw)
1 half medium Avocado
2 tablespoons Lime Juice
1/4 cup chopped Red Onion
1/2 medium Tomato
1/4 cup diced Cucumber
2 tablespoons chopped Cilantro
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Peel and devein the shrimp if needed, then rinse and pat them dry.
In a bowl, combine the shrimp with lime juice and a pinch of salt. Let marinate in the fridge for 15-20 minutes.
Meanwhile, dice the avocado, tomato, and cucumber into small, uniform pieces. Finely chop the red onion and cilantro.
Gently toss the marinated shrimp with the diced avocado, tomato, cucumber, red onion, and cilantro.
Drizzle the extra virgin olive oil over the mixture and combine carefully to avoid mashing the avocado.
Taste and adjust seasoning with salt and additional lime juice if desired. Serve chilled immediately.