Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Experience a vibrant and refreshing ceviche bursting with citrus notes, tender shrimp, and creamy avocado. This dish balances bright acidity with smooth textures, accented by fresh cilantro and a hint of spice, perfect for a light yet satisfying meal any time of the day.

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NUTRITION

476kcal
Protein
48.5g
Fat
21.8g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, raw, peeled and deveined

1/2 Avocado

1 small Roma Tomato

1/4 cup diced Cucumber

2 tbsp chopped Red Onion

2 tbsp chopped Fresh Cilantro

3 tbsp Lime Juice

1 tsp Extra Virgin Olive Oil

1 small Jalapeño

Sea Salt & Black Pepper to taste

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PREPARATION

  • 1

    Begin by peeling, deveining, and rinsing the shrimp. Pat dry with paper towels.

  • 2

    Bring a small pot of water to a boil. Add the shrimp and blanch them for 1-2 minutes until they turn pink. Immediately transfer shrimp to an ice bath to stop cooking. Once cooled, chop the shrimp into bite-sized pieces.

  • 3

    Dice the avocado, tomato, cucumber, and red onion into small cubes. Finely chop the jalapeño (remove seeds for less heat if desired) and cilantro.

  • 4

    In a bowl, combine the shrimp, diced avocado, tomato, cucumber, red onion, jalapeño, and cilantro.

  • 5

    Drizzle the mix with lime juice and olive oil. Gently toss to evenly coat all ingredients.

  • 6

    Season with sea salt and black pepper to taste.

  • 7

    Let the ceviche sit for about 10 minutes in the refrigerator to meld the flavors before serving.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Experience a vibrant and refreshing ceviche bursting with citrus notes, tender shrimp, and creamy avocado. This dish balances bright acidity with smooth textures, accented by fresh cilantro and a hint of spice, perfect for a light yet satisfying meal any time of the day.

NUTRITION

476kcal
Protein
48.5g
Fat
21.8g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, raw, peeled and deveined

1/2 Avocado

1 small Roma Tomato

1/4 cup diced Cucumber

2 tbsp chopped Red Onion

2 tbsp chopped Fresh Cilantro

3 tbsp Lime Juice

1 tsp Extra Virgin Olive Oil

1 small Jalapeño

Sea Salt & Black Pepper to taste

PREPARATION

  • 1

    Begin by peeling, deveining, and rinsing the shrimp. Pat dry with paper towels.

  • 2

    Bring a small pot of water to a boil. Add the shrimp and blanch them for 1-2 minutes until they turn pink. Immediately transfer shrimp to an ice bath to stop cooking. Once cooled, chop the shrimp into bite-sized pieces.

  • 3

    Dice the avocado, tomato, cucumber, and red onion into small cubes. Finely chop the jalapeño (remove seeds for less heat if desired) and cilantro.

  • 4

    In a bowl, combine the shrimp, diced avocado, tomato, cucumber, red onion, jalapeño, and cilantro.

  • 5

    Drizzle the mix with lime juice and olive oil. Gently toss to evenly coat all ingredients.

  • 6

    Season with sea salt and black pepper to taste.

  • 7

    Let the ceviche sit for about 10 minutes in the refrigerator to meld the flavors before serving.