Name: Open-Face Honey Mustard Ham and Swiss Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Grain Bread (40g); 5 ounces Deli Ham (142g); 1 slice Swiss Cheese (28g); 1 teaspoon Honey Mustard (5g)

Open-Face Honey Mustard Ham and Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Honey Mustard Ham and Swiss Melt

A delightful open-faced melt featuring lean ham layered with melted Swiss cheese on toasted whole grain bread, finished with a drizzle of tangy honey mustard. This versatile meal is perfect for breakfast, lunch, or dinner, offering a savory crunch with each bite.

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NUTRITION

Protein

37g

Fat

12g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

5 ounces Deli Ham (142g)

1 slice Swiss Cheese (28g)

1 teaspoon Honey Mustard (5g)

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PREPARATION

1
Preheat your broiler on high.
2
Place the whole grain bread slice on a baking sheet and lightly toast it in the oven for about 2-3 minutes until it begins to crisp.
3
Layer the sliced ham evenly over the toasted bread.
4
Top the ham with the slice of Swiss cheese.
5
Return the assembled open-face sandwich to the broiler for 2-3 minutes until the cheese melts and turns lightly bubbly.
6
Remove from the oven and drizzle the honey mustard evenly over the top.
7
Enjoy your savory open-face melt while warm.