YOUR SOLIN GENERATED RECIPE
No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars
Indulge in a luscious, no-bake cheesecake bar that combines the rich depth of dark chocolate with the tangy creaminess of Greek yogurt, all nestled on a wholesome, energy-boosting oat-date crust. Perfect for a balanced meal that supports your fitness goals without compromising on flavor.
INGREDIENTS
1/4 cup Rolled Oats
1 Medjool Date, pitted
1 teaspoon Coconut Oil
3/4 cup Nonfat Greek Yogurt
2 ounces Reduced Fat Cream Cheese
0.5 ounce Dark Chocolate (70% cacao)
1/2 scoop Whey Protein Isolate (Vanilla Flavor)
PREPARATION
In a small food processor, combine the rolled oats and the Medjool date. Pulse until a coarse mixture forms.
Add the coconut oil and process again until the mixture starts to clump together.
Press the oat-date mixture firmly into the base of a lined small baking pan or mold to form the crust.
In a bowl, whisk together the nonfat Greek yogurt, reduced fat cream cheese, and whey protein isolate until the mixture is completely smooth.
Gently fold in the chopped dark chocolate, ensuring an even distribution throughout the filling.
Spread the creamy filling evenly over the crust in the pan.
Refrigerate the assembled bars for at least 2 hours, or until fully set.
Once firm, slice into bars and enjoy your nutrient-packed, no-bake cheesecake treat.