Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on salmon where tender, flaky fish is enrobed in a crunchy pistachio crust and finished with an invigorating citrus-ginger glaze. This dish balances richness with a bright, tangy finish, perfect for a satisfying yet healthy meal.

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NUTRITION

407kcal
Protein
34.8g
Fat
26.6g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/8 cup crushed unsalted pistachios

1 tbsp fresh orange juice

1 tsp grated fresh ginger

1 pinch salt

1 pinch black pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon dry with a paper towel. Season both sides lightly with salt and black pepper.

  • 3

    Place the crushed pistachios on a small plate. Press the top side of the salmon fillet into the pistachios, ensuring an even coating.

  • 4

    Arrange the salmon, pistachio side up, on a baking sheet lined with parchment paper.

  • 5

    In a small bowl, whisk together the orange juice and grated ginger to create the citrus-ginger glaze.

  • 6

    Drizzle the glaze evenly over the salmon.

  • 7

    Bake in the preheated oven for 12-15 minutes or until the salmon is just cooked through and the pistachio crust is lightly crisp.

  • 8

    Remove from the oven and allow the salmon to rest for a few minutes before serving.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on salmon where tender, flaky fish is enrobed in a crunchy pistachio crust and finished with an invigorating citrus-ginger glaze. This dish balances richness with a bright, tangy finish, perfect for a satisfying yet healthy meal.

NUTRITION

407kcal
Protein
34.8g
Fat
26.6g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/8 cup crushed unsalted pistachios

1 tbsp fresh orange juice

1 tsp grated fresh ginger

1 pinch salt

1 pinch black pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon dry with a paper towel. Season both sides lightly with salt and black pepper.

  • 3

    Place the crushed pistachios on a small plate. Press the top side of the salmon fillet into the pistachios, ensuring an even coating.

  • 4

    Arrange the salmon, pistachio side up, on a baking sheet lined with parchment paper.

  • 5

    In a small bowl, whisk together the orange juice and grated ginger to create the citrus-ginger glaze.

  • 6

    Drizzle the glaze evenly over the salmon.

  • 7

    Bake in the preheated oven for 12-15 minutes or until the salmon is just cooked through and the pistachio crust is lightly crisp.

  • 8

    Remove from the oven and allow the salmon to rest for a few minutes before serving.