Lean Turkey Sausage Gravy over Almond Flour Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sausage Gravy over Almond Flour Biscuits

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sausage Gravy over Almond Flour Biscuits

Savor a warm, comforting dish that features a lightly spiced lean turkey sausage gravy drizzled over tender, fluffy almond flour biscuits. The biscuits boast a delicate nutty flavor and a soft, melt-in-your-mouth texture, while the savory gravy adds a burst of hearty flavor. Perfect for a satisfying meal any time of day.

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NUTRITION

412kcal
Protein
38.3g
Fat
29.4g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Sausage

1 Large Egg

1 Egg White

1/4 cup Almond Flour

1/4 cup Unsweetened Almond Milk

1/2 tsp Baking Powder

1/4 cup Turkey Broth

Seasonings (Salt, Black Pepper, Garlic Powder) to taste

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PREPARATION

  • 1

    Preheat your oven to 350°F. Line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, baking powder, and a pinch of salt.

  • 3

    In a separate bowl, beat the egg and egg white together, then mix in the unsweetened almond milk.

  • 4

    Combine the wet and dry ingredients until a thick batter forms. Spoon the batter onto the baking sheet to form small biscuit rounds.

  • 5

    Bake the biscuits in the preheated oven for about 12-15 minutes, or until they are lightly golden on the edges.

  • 6

    While the biscuits are baking, crumble the lean turkey sausage into a nonstick skillet over medium heat. Cook until browned and fully cooked through.

  • 7

    Pour in the turkey broth, add a pinch of salt, black pepper, and garlic powder, stirring to combine. Let the mixture simmer for 3-5 minutes until slightly thickened to form your gravy.

  • 8

    Remove the biscuits from the oven, place them on a serving plate, and generously spoon the turkey sausage gravy over the top.

  • 9

    Serve immediately and enjoy your hearty, balanced meal.

Lean Turkey Sausage Gravy over Almond Flour Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sausage Gravy over Almond Flour Biscuits

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sausage Gravy over Almond Flour Biscuits

Savor a warm, comforting dish that features a lightly spiced lean turkey sausage gravy drizzled over tender, fluffy almond flour biscuits. The biscuits boast a delicate nutty flavor and a soft, melt-in-your-mouth texture, while the savory gravy adds a burst of hearty flavor. Perfect for a satisfying meal any time of day.

NUTRITION

412kcal
Protein
38.3g
Fat
29.4g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Sausage

1 Large Egg

1 Egg White

1/4 cup Almond Flour

1/4 cup Unsweetened Almond Milk

1/2 tsp Baking Powder

1/4 cup Turkey Broth

Seasonings (Salt, Black Pepper, Garlic Powder) to taste

PREPARATION

  • 1

    Preheat your oven to 350°F. Line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, baking powder, and a pinch of salt.

  • 3

    In a separate bowl, beat the egg and egg white together, then mix in the unsweetened almond milk.

  • 4

    Combine the wet and dry ingredients until a thick batter forms. Spoon the batter onto the baking sheet to form small biscuit rounds.

  • 5

    Bake the biscuits in the preheated oven for about 12-15 minutes, or until they are lightly golden on the edges.

  • 6

    While the biscuits are baking, crumble the lean turkey sausage into a nonstick skillet over medium heat. Cook until browned and fully cooked through.

  • 7

    Pour in the turkey broth, add a pinch of salt, black pepper, and garlic powder, stirring to combine. Let the mixture simmer for 3-5 minutes until slightly thickened to form your gravy.

  • 8

    Remove the biscuits from the oven, place them on a serving plate, and generously spoon the turkey sausage gravy over the top.

  • 9

    Serve immediately and enjoy your hearty, balanced meal.