YOUR SOLIN GENERATED RECIPE
Protein-Packed Coconut Whipped Cream Bowl
Indulge in a light, airy bowl that combines the rich creaminess of coconut whipped cream with a potent protein punch from whey protein and Greek yogurt. The fresh burst of mixed berries and the crunchy texture of almonds offer a delightful contrast, making this bowl a perfect start to your day or a satisfying meal any time.
INGREDIENTS
1/4 cup Coconut Cream (canned)
1 scoop Whey Protein Powder
1/2 cup Nonfat Greek Yogurt
1/2 cup Mixed Berries
1 tablespoon Almonds
PREPARATION
In a chilled bowl, add the coconut cream and whisk until it reaches a light and fluffy consistency.
Gently fold in the whey protein powder, ensuring it is well incorporated without deflating the cream.
Layer the nonfat Greek yogurt over the whipped coconut cream, creating a smooth division of textures.
Top with the fresh mixed berries to add pops of natural sweetness and color.
Finish with a sprinkle of chopped almonds for crunch. Serve immediately and enjoy this balanced, protein-packed meal.