YOUR SOLIN GENERATED RECIPE
Herb-Crusted Chicken in Silky Mushroom Wine Sauce
Savor this elegant dish featuring a succulent herb-crusted chicken breast seared to perfection and smothered in a silky mushroom wine sauce. Infused with aromatic garlic, thyme, and rosemary, each bite delivers a harmonious blend of flavors that are both comforting and sophisticated.
INGREDIENTS
6 oz Chicken Breast
1 cup sliced Mushrooms
1/4 cup White Wine
1 tbsp Olive Oil
1 Garlic Clove (minced)
1 tsp Fresh Thyme
1 tsp Fresh Rosemary
Salt & Pepper to taste
PREPARATION
Pat the chicken breast dry and season generously with salt, pepper, thyme, and rosemary.
Heat olive oil in a skillet over medium-high heat. Once hot, sear the chicken breast for 3-4 minutes on each side until a golden crust forms.
Reduce the heat to medium, add minced garlic and sliced mushrooms. Sauté for 2-3 minutes until mushrooms begin to soften.
Pour in the white wine, stirring to deglaze the pan, and allow the sauce to simmer for an additional 3-4 minutes so that flavors meld and the sauce slightly thickens.
Return the chicken to the pan if removed, ensuring it is evenly coated with the mushroom wine sauce. Cook for another minute if needed until the chicken is fully cooked.
Plate the chicken and spoon the silky mushroom wine sauce over the top. Serve immediately.