Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant twist on grilled salmon, infused with fresh citrus juices and a medley of fragrant herbs. This dish is a perfect balance of zest and earthiness, delivering a light yet satisfying meal that suits your dietary needs without sacrificing flavor.

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NUTRITION

413kcal
Protein
34.3g
Fat
26.6g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Dill, chopped

2 tbsp Fresh Parsley, chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine lemon juice, olive oil, chopped dill, and parsley. Season with salt and pepper.

  • 2

    Pat the salmon fillet dry with paper towels and brush evenly with the citrus-herb mixture.

  • 3

    Preheat your grill to medium-high heat.

  • 4

    Place the salmon skin-side down on the grill. Cook for about 4-5 minutes.

  • 5

    Carefully flip the salmon and brush with any remaining marinade. Grill for another 3-4 minutes until the salmon is opaque and easily flakes with a fork.

  • 6

    Remove from grill and let rest for a few minutes before serving.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant twist on grilled salmon, infused with fresh citrus juices and a medley of fragrant herbs. This dish is a perfect balance of zest and earthiness, delivering a light yet satisfying meal that suits your dietary needs without sacrificing flavor.

NUTRITION

413kcal
Protein
34.3g
Fat
26.6g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Dill, chopped

2 tbsp Fresh Parsley, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine lemon juice, olive oil, chopped dill, and parsley. Season with salt and pepper.

  • 2

    Pat the salmon fillet dry with paper towels and brush evenly with the citrus-herb mixture.

  • 3

    Preheat your grill to medium-high heat.

  • 4

    Place the salmon skin-side down on the grill. Cook for about 4-5 minutes.

  • 5

    Carefully flip the salmon and brush with any remaining marinade. Grill for another 3-4 minutes until the salmon is opaque and easily flakes with a fork.

  • 6

    Remove from grill and let rest for a few minutes before serving.