YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Stack with Greens
Savor the delightful combination of crispy turkey bacon layered with a mix of whole egg and egg whites, creamy avocado slices, and fresh spinach and tomatoes for a vibrant, balanced dish that works beautifully any time of day.
INGREDIENTS
3 slices Turkey Bacon
1 whole Egg
2 Egg Whites
1 half Avocado
1 cup Spinach
4 Cherry Tomatoes
PREPARATION
Preheat a non-stick skillet over medium heat.
Cook the turkey bacon until crispy, about 3-4 minutes per side, then transfer to a paper towel-lined plate to drain any excess fat.
In the same skillet, lightly spray with cooking spray and scramble the whole egg and egg whites together until softly set.
On a plate, arrange a bed of fresh spinach and scatter the cherry tomatoes over the greens.
Slice the avocado and layer the pieces on top of the greens.
Top the avocado with the warm scrambled eggs and then arrange the crispy turkey bacon on top to complete the stack.
Serve immediately and enjoy the blend of crisp, creamy, and fresh flavors.