Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a mouthwatering, melty three-cheese sourdough creation that delivers a satisfying crunch on the outside while oozing rich, gooey cheeses on the inside. Perfectly balanced to meet your protein and calorie goals, this melt pairs the tangy base of sourdough with a decadent blend of cheddar, mozzarella, and provolone cheeses. A comforting, indulgent treat that works for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

580kcal
Protein
31g
Fat
24g
Carbs
59g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread (112g total)

1 slice Sharp Cheddar Cheese (28g)

1 slice Part-Skim Mozzarella Cheese (28g)

1 slice Provolone Cheese (28g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Lay out the two slices of sourdough bread on a clean surface.

  • 3

    Evenly layer the sharp cheddar, part-skim mozzarella, and provolone cheeses between the slices to form a sandwich.

  • 4

    Place the sandwich in the heated skillet. Grill for 3-4 minutes on one side until golden and crispy.

  • 5

    Carefully flip the sandwich and grill the other side for another 3-4 minutes, pressing gently to ensure even melting of the cheeses.

  • 6

    Once both sides are crispy and the cheeses have fully melted, remove from the skillet.

  • 7

    Allow the melt to cool for a minute, then cut in half and serve immediately.

Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a mouthwatering, melty three-cheese sourdough creation that delivers a satisfying crunch on the outside while oozing rich, gooey cheeses on the inside. Perfectly balanced to meet your protein and calorie goals, this melt pairs the tangy base of sourdough with a decadent blend of cheddar, mozzarella, and provolone cheeses. A comforting, indulgent treat that works for breakfast, lunch, or dinner.

NUTRITION

580kcal
Protein
31g
Fat
24g
Carbs
59g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread (112g total)

1 slice Sharp Cheddar Cheese (28g)

1 slice Part-Skim Mozzarella Cheese (28g)

1 slice Provolone Cheese (28g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Lay out the two slices of sourdough bread on a clean surface.

  • 3

    Evenly layer the sharp cheddar, part-skim mozzarella, and provolone cheeses between the slices to form a sandwich.

  • 4

    Place the sandwich in the heated skillet. Grill for 3-4 minutes on one side until golden and crispy.

  • 5

    Carefully flip the sandwich and grill the other side for another 3-4 minutes, pressing gently to ensure even melting of the cheeses.

  • 6

    Once both sides are crispy and the cheeses have fully melted, remove from the skillet.

  • 7

    Allow the melt to cool for a minute, then cut in half and serve immediately.