Garlic-Butter Pan Roasted Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Pan Roasted Mushrooms

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Pan Roasted Mushrooms

Savor the rich, aromatic flavors of pan-roasted mushrooms bathed in a luscious garlic-butter sauce and complemented by juicy seared chicken breast. This dish balances the earthiness of mushrooms with the savory depth of garlic and fresh parsley, delivering a satisfying meal perfect for any time of day.

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NUTRITION

335kcal
Protein
35.5g
Fat
19g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

200 g White Button Mushrooms

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    Heat olive oil in a large pan over medium-high heat and sear the chicken breast for about 5-6 minutes per side or until fully cooked. Remove from the pan and let it rest; then slice into strips.

  • 3

    In the same pan, lower the heat to medium and add the unsalted butter. Once melted, add minced garlic and allow it to cook for about 30 seconds until fragrant.

  • 4

    Add the white button mushrooms (cleaned and halved) to the pan. Cook, stirring occasionally, for about 5-7 minutes until the mushrooms are tender and lightly browned.

  • 5

    Return the sliced chicken breast to the pan and toss with the mushrooms and garlic-butter sauce to combine well.

  • 6

    Finish by stirring in fresh parsley and adjust seasoning with salt and pepper as needed before serving.

Garlic-Butter Pan Roasted Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Pan Roasted Mushrooms

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Pan Roasted Mushrooms

Savor the rich, aromatic flavors of pan-roasted mushrooms bathed in a luscious garlic-butter sauce and complemented by juicy seared chicken breast. This dish balances the earthiness of mushrooms with the savory depth of garlic and fresh parsley, delivering a satisfying meal perfect for any time of day.

NUTRITION

335kcal
Protein
35.5g
Fat
19g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

200 g White Button Mushrooms

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    Heat olive oil in a large pan over medium-high heat and sear the chicken breast for about 5-6 minutes per side or until fully cooked. Remove from the pan and let it rest; then slice into strips.

  • 3

    In the same pan, lower the heat to medium and add the unsalted butter. Once melted, add minced garlic and allow it to cook for about 30 seconds until fragrant.

  • 4

    Add the white button mushrooms (cleaned and halved) to the pan. Cook, stirring occasionally, for about 5-7 minutes until the mushrooms are tender and lightly browned.

  • 5

    Return the sliced chicken breast to the pan and toss with the mushrooms and garlic-butter sauce to combine well.

  • 6

    Finish by stirring in fresh parsley and adjust seasoning with salt and pepper as needed before serving.