YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Savor this vibrant, herb-infused grilled chicken sandwich layered with a fresh, zesty basil pesto and crisp mixed greens, nestled between hearty whole wheat bread. The smoky flavor of the grilled chicken beautifully complements the aromatic pesto, creating an irresistibly balanced meal that's both wholesome and satisfying.
INGREDIENTS
4 oz Chicken Breast (grilled)
2 slices Whole Wheat Bread
1 tbsp Basil Pesto
1 cup Mixed Fresh Greens
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, toast the whole wheat bread slices until lightly golden.
Spread the basil pesto evenly on one side of each bread slice.
Slice the grilled chicken into strips and layer it on one of the bread slices over the pesto.
Top the chicken with fresh mixed greens and close the sandwich with the other bread slice, pesto side down.
Cut the sandwich in half, if desired, and serve immediately.