YOUR SOLIN GENERATED RECIPE
Crispy Air-Fried Almond Butter & Berry Sandwich
Enjoy a unique blend of sweet berries and rich almond butter paired with a protein-packed Greek yogurt filling, all nestled between crisp, whole grain bread slices. Lightly air-fried to perfection, this sandwich delivers a satisfying crunch and a delightful medley of flavors that's as nutritious as it is delicious.
INGREDIENTS
2 slices Whole Grain Bread (64g total)
2 Tbsp Almond Butter (32g)
1/2 cup sliced Strawberries (75g)
1/4 cup Blueberries (37g)
1/2 cup Nonfat Greek Yogurt (120g)
1/2 scoop Unflavored Whey Protein Isolate (15g)
PREPARATION
Preheat your air fryer to 375°F.
In a small bowl, mix the nonfat Greek yogurt with the unflavored whey protein isolate until fully combined to create a smooth, protein-packed spread.
Lay out the two slices of whole grain bread. On one slice, evenly spread the almond butter.
Carefully layer the sliced strawberries and blueberries on top of the almond butter.
Spread the protein-infused Greek yogurt mixture evenly over the berries.
Top with the second slice of whole grain bread to form a sandwich.
Lightly spray or brush the assembled sandwich with a minimal amount of olive oil if desired for extra crispiness.
Place the sandwich in the air fryer basket and air fry for 3-5 minutes, or until the bread turns crisp and golden on the edges.
Remove the sandwich from the air fryer, allow it to cool slightly, and enjoy while warm.