Name: Protein-Packed Greek Yogurt Berry Shortcake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 cup Mixed Berries (75g); 1/4 cup Oat Flour (30g); 2 large Egg Whites (66g total); 1/2 teaspoon Vanilla Extract

Protein-Packed Greek Yogurt Berry Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Berry Shortcake

Savor a light and satisfying shortcake that pairs freshly baked oat-based biscuit with creamy, tangy nonfat Greek yogurt and a burst of mixed berries. This protein-packed treat is perfect for a balanced meal any time of day, offering a delightful mix of textures and flavors with a clean, nutritious profile.

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NUTRITION

Protein

33.7g

Fat

2.7g

Carbs

38.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1/4 cup Oat Flour (30g)

2 large Egg Whites (66g total)

1/2 teaspoon Vanilla Extract

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PREPARATION

1
In a bowl, combine the oat flour with the egg whites and vanilla extract. Stir until a smooth batter forms.
2
Heat a nonstick skillet over medium-low heat. Pour the batter into the skillet and spread it into a round, even shape, forming your shortcake base.
3
Cook for about 2-3 minutes on one side until the edges start to set, then carefully flip and cook for another 2 minutes until fully set and lightly golden.
4
Remove the shortcake from the skillet and allow it to cool slightly.
5
Top the shortcake with the nonfat Greek yogurt, then layer the mixed berries on top.
6
Enjoy your Protein-Packed Greek Yogurt Berry Shortcake immediately while it’s fresh and delicious.