YOUR SOLIN GENERATED RECIPE
Citrus-Garlic Pulled Pork with Fresh Slaw
Savor the vibrant fusion of tangy citrus and aromatic garlic infused into tender pulled pork, paired with a crisp, refreshing slaw. This dish brings a burst of bright flavors and satisfying texture in every bite, perfect for a nourishing dinner that delights both your taste buds and your fitness goals.
INGREDIENTS
6 oz Pork Tenderloin
2 Tbsp Fresh Orange Juice
1 Tbsp Fresh Lemon Juice
2 cloves Garlic
1 cup Green Cabbage (shredded)
1/2 medium Carrot (shredded)
1/4 medium Red Onion (thinly sliced)
1 tsp Olive Oil
Salt and Black Pepper to taste
PREPARATION
Begin by preheating your oven to 300°F. Season the pork tenderloin generously with salt and black pepper.
In a small bowl, mix together the fresh orange juice, lemon juice, and minced garlic. Pour this citrus-garlic marinade over the pork, ensuring it is well-coated.
Place the pork in an oven-safe dish, cover with foil, and slow roast for about 2 to 2.5 hours until it becomes tender and shreds easily.
Once cooked, transfer the pork to a cutting board and use two forks to pull apart the meat into shreds.
In the meantime, prepare the fresh slaw by combining the shredded green cabbage, shredded carrot, and thinly sliced red onion in a bowl.
Drizzle the olive oil over the slaw, and add a pinch of salt and pepper. Toss the slaw until well-mixed.
Serve a portion of the shredded citrus-garlic pulled pork topped with a generous helping of the fresh slaw. Enjoy warm or at room temperature.