Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor these tender turkey meatballs bursting with aromatic herbs, perfectly paired with a colorful medley of roasted broccoli, red bell pepper, and zucchini. This dish delivers a satisfying protein boost, complemented by the natural sweetness and crunch of fresh vegetables and a hint of olive oil for a luscious finish.

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NUTRITION

357kcal
Protein
36.9g
Fat
16.9g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (93% lean)

1 cup chopped Broccoli

1/2 cup chopped Red Bell Pepper

1/2 cup chopped Zucchini

2 tsp Extra Virgin Olive Oil

1 tbsp chopped Fresh Parsley

1/2 tsp Dried Oregano

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, chopped fresh parsley, dried oregano, salt, and pepper. Mix until just combined and form into meatballs.

  • 3

    Place the turkey meatballs onto a baking sheet lined with parchment paper.

  • 4

    On a separate baking pan, toss the chopped broccoli, red bell pepper, and zucchini with extra virgin olive oil, salt, and pepper until evenly coated.

  • 5

    Place both pans in the oven. Roast the vegetables for 15-20 minutes until tender and lightly charred, and bake the meatballs for 18-20 minutes until fully cooked through.

  • 6

    Remove from the oven, plate the roasted vegetables, and top with the herb-seasoned turkey meatballs.

  • 7

    Serve warm and enjoy your balanced, protein-rich meal.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor these tender turkey meatballs bursting with aromatic herbs, perfectly paired with a colorful medley of roasted broccoli, red bell pepper, and zucchini. This dish delivers a satisfying protein boost, complemented by the natural sweetness and crunch of fresh vegetables and a hint of olive oil for a luscious finish.

NUTRITION

357kcal
Protein
36.9g
Fat
16.9g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (93% lean)

1 cup chopped Broccoli

1/2 cup chopped Red Bell Pepper

1/2 cup chopped Zucchini

2 tsp Extra Virgin Olive Oil

1 tbsp chopped Fresh Parsley

1/2 tsp Dried Oregano

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, chopped fresh parsley, dried oregano, salt, and pepper. Mix until just combined and form into meatballs.

  • 3

    Place the turkey meatballs onto a baking sheet lined with parchment paper.

  • 4

    On a separate baking pan, toss the chopped broccoli, red bell pepper, and zucchini with extra virgin olive oil, salt, and pepper until evenly coated.

  • 5

    Place both pans in the oven. Roast the vegetables for 15-20 minutes until tender and lightly charred, and bake the meatballs for 18-20 minutes until fully cooked through.

  • 6

    Remove from the oven, plate the roasted vegetables, and top with the herb-seasoned turkey meatballs.

  • 7

    Serve warm and enjoy your balanced, protein-rich meal.