Herb-Roasted Garlic Butter Mushrooms with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Garlic Butter Mushrooms with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Garlic Butter Mushrooms with Grilled Chicken

Savor the earthy flavors of roasted cremini mushrooms bathed in a garlicky, herb-infused butter sauce, paired with succulent grilled chicken breast. This dish is a harmonious blend of tender protein and vibrant, roasted vegetables, perfect for a wholesome meal any time of day.

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NUTRITION

384kcal
Protein
46.9g
Fat
17g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

150 g Cremini Mushrooms

1 Tbsp Unsalted Butter

3 Garlic Cloves

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and your grill or stovetop grill pan to medium-high heat.

  • 2

    Clean the mushrooms with a damp cloth and slice them if desired. Peel and mince the garlic cloves.

  • 3

    In a small saucepan over low heat, melt the butter. Add the minced garlic, rosemary, and thyme, and let it simmer for 2-3 minutes until fragrant but not browned.

  • 4

    Place the mushrooms on a baking sheet, drizzle with half of the garlic butter mixture, and season with salt and pepper. Roast in the preheated oven for about 12-15 minutes, stirring halfway through.

  • 5

    While the mushrooms roast, season the chicken breast with salt and pepper. Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F (74°C).

  • 6

    Once cooked, allow the chicken to rest for a few minutes before slicing.

  • 7

    Plate the sliced grilled chicken alongside the roasted mushrooms and drizzle the remaining garlic butter over the top. Serve immediately and enjoy your flavorful, protein-packed meal.

Herb-Roasted Garlic Butter Mushrooms with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Garlic Butter Mushrooms with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Garlic Butter Mushrooms with Grilled Chicken

Savor the earthy flavors of roasted cremini mushrooms bathed in a garlicky, herb-infused butter sauce, paired with succulent grilled chicken breast. This dish is a harmonious blend of tender protein and vibrant, roasted vegetables, perfect for a wholesome meal any time of day.

NUTRITION

384kcal
Protein
46.9g
Fat
17g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

150 g Cremini Mushrooms

1 Tbsp Unsalted Butter

3 Garlic Cloves

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and your grill or stovetop grill pan to medium-high heat.

  • 2

    Clean the mushrooms with a damp cloth and slice them if desired. Peel and mince the garlic cloves.

  • 3

    In a small saucepan over low heat, melt the butter. Add the minced garlic, rosemary, and thyme, and let it simmer for 2-3 minutes until fragrant but not browned.

  • 4

    Place the mushrooms on a baking sheet, drizzle with half of the garlic butter mixture, and season with salt and pepper. Roast in the preheated oven for about 12-15 minutes, stirring halfway through.

  • 5

    While the mushrooms roast, season the chicken breast with salt and pepper. Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F (74°C).

  • 6

    Once cooked, allow the chicken to rest for a few minutes before slicing.

  • 7

    Plate the sliced grilled chicken alongside the roasted mushrooms and drizzle the remaining garlic butter over the top. Serve immediately and enjoy your flavorful, protein-packed meal.