YOUR SOLIN GENERATED RECIPE
Protein-Packed Breakfast Skillet with Turkey Bacon
Savor the hearty flavors of this Protein-Packed Breakfast Skillet featuring crispy turkey bacon, fluffy eggs, fresh spinach, and vibrant red bell pepper, all finished with a sprinkle of melted cheddar. Perfectly balanced with protein and wholesome veggies, this skillet offers a nourishing start to your day or a revitalizing mid-day meal.
INGREDIENTS
3 slices Turkey Bacon
2 whole Eggs
3 Egg Whites
1 cup Fresh Spinach
1/2 medium Red Bell Pepper
1/4 cup Shredded Cheddar Cheese
1 tsp Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the turkey bacon slices and cook until they become crispy, about 4-5 minutes. Remove and set aside.
In the same skillet, add the diced red bell pepper and sauté for 2 minutes until slightly softened.
Add the fresh spinach and cook until just wilted, about 1 minute.
Whisk together the whole eggs and egg whites in a bowl, then pour them into the skillet over the vegetables.
Gently stir continuously, allowing the eggs to scramble and cook evenly.
Once the eggs are mostly set, add the turkey bacon back to the pan and sprinkle the shredded cheddar cheese over the top.
Cover the skillet for 1 minute to allow the cheese to melt, then serve immediately.