Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a refreshing, light ceviche that balances the bright tang of citrus with succulent shrimp and the creaminess of avocado. This dish marries crisp vegetables with a zesty marinade, ideal for a health-conscious meal any time of day.

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NUTRITION

385kcal
Protein
38.2g
Fat
17.3g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 Avocado

1/2 cup Cucumber (diced)

1/4 medium Red Onion (finely chopped)

1 small Tomato (diced)

Juice of 1 Lime

1/2 Jalapeño (minced)

2 Tbsp Cilantro (chopped)

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PREPARATION

  • 1

    Prepare the shrimp by ensuring they are peeled, deveined, and chopped into bite-sized pieces if not already prepped.

  • 2

    In a bowl, combine the shrimp with the juice of one lime, letting it marinate for 10 minutes. The acidity will gently 'cook' the shrimp if they’re slightly undercooked.

  • 3

    While the shrimp marinates, dice the avocado, cucumber, and tomato, and finely chop the red onion, jalapeño, and cilantro.

  • 4

    Gently mix the marinated shrimp with the chopped vegetables and avocado in a large bowl. Stir carefully to maintain the avocado's creamy texture.

  • 5

    Season the ceviche with salt and a dash of pepper to taste. Optionally, drizzle a little extra lime juice if you prefer more tang.

  • 6

    Serve chilled, enjoying the balanced flavors of citrus, fresh herbs, and creamy avocado.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a refreshing, light ceviche that balances the bright tang of citrus with succulent shrimp and the creaminess of avocado. This dish marries crisp vegetables with a zesty marinade, ideal for a health-conscious meal any time of day.

NUTRITION

385kcal
Protein
38.2g
Fat
17.3g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 Avocado

1/2 cup Cucumber (diced)

1/4 medium Red Onion (finely chopped)

1 small Tomato (diced)

Juice of 1 Lime

1/2 Jalapeño (minced)

2 Tbsp Cilantro (chopped)

PREPARATION

  • 1

    Prepare the shrimp by ensuring they are peeled, deveined, and chopped into bite-sized pieces if not already prepped.

  • 2

    In a bowl, combine the shrimp with the juice of one lime, letting it marinate for 10 minutes. The acidity will gently 'cook' the shrimp if they’re slightly undercooked.

  • 3

    While the shrimp marinates, dice the avocado, cucumber, and tomato, and finely chop the red onion, jalapeño, and cilantro.

  • 4

    Gently mix the marinated shrimp with the chopped vegetables and avocado in a large bowl. Stir carefully to maintain the avocado's creamy texture.

  • 5

    Season the ceviche with salt and a dash of pepper to taste. Optionally, drizzle a little extra lime juice if you prefer more tang.

  • 6

    Serve chilled, enjoying the balanced flavors of citrus, fresh herbs, and creamy avocado.