YOUR SOLIN GENERATED RECIPE
Fresh Rainbow Veggie Wrap with Hummus
A vibrant wrap bursting with colorful fresh veggies, creamy hummus, protein-packed edamame and tofu, all wrapped up in a whole wheat tortilla. Enjoy a satisfying blend of textures and flavors perfect for breakfast, lunch, or dinner.
INGREDIENTS
1 whole wheat tortilla (70g)
1/4 cup hummus (60g)
1/2 cup shelled edamame (75g)
4 ounces firm tofu (113g)
1 cup mixed fresh veggies (100g)
PREPARATION
Lay the whole wheat tortilla flat on a clean surface.
Spread the hummus evenly over the tortilla, leaving a small border around the edges.
Add the shelled edamame and gently crumble the firm tofu over the hummus.
Layer the mixed fresh veggies evenly over the tofu for a burst of color and crunch.
Fold in the edges of the tortilla and roll tightly to form a wrap.
Slice in half if desired and serve immediately or pack for a nutritious on-the-go meal.