Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a delightful balance of flavors with tender salmon fillet encrusted in a light layer of chopped pistachios, perfectly paired with a zesty citrus-ginger glaze that brings a burst of freshness and subtle spice. An elegant yet simple dish ideal for a satisfying dinner.

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NUTRITION

318kcal
Protein
35.8g
Fat
17.5g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 tablespoon chopped Pistachios

1 tablespoon Fresh Orange Juice

1 teaspoon grated Fresh Ginger

1 teaspoon Honey

1 teaspoon Fresh Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the salmon fillet dry with paper towels. Season lightly with salt and pepper if desired.

  • 3

    Prepare the pistachio crust by placing the chopped pistachios in a small bowl.

  • 4

    Press the top of the salmon fillet into the chopped pistachios ensuring an even coating for a crispy texture.

  • 5

    Place the salmon, crust side up, on the prepared baking sheet.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

  • 7

    While the salmon bakes, blend the citrus-ginger glaze in a small bowl by whisking together the fresh orange juice, grated ginger, honey, and lemon juice.

  • 8

    Once the salmon is cooked, remove from the oven and drizzle the citrus-ginger glaze evenly over the top.

  • 9

    Serve immediately, enjoying the contrasting textures and vibrant flavors.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a delightful balance of flavors with tender salmon fillet encrusted in a light layer of chopped pistachios, perfectly paired with a zesty citrus-ginger glaze that brings a burst of freshness and subtle spice. An elegant yet simple dish ideal for a satisfying dinner.

NUTRITION

318kcal
Protein
35.8g
Fat
17.5g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 tablespoon chopped Pistachios

1 tablespoon Fresh Orange Juice

1 teaspoon grated Fresh Ginger

1 teaspoon Honey

1 teaspoon Fresh Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the salmon fillet dry with paper towels. Season lightly with salt and pepper if desired.

  • 3

    Prepare the pistachio crust by placing the chopped pistachios in a small bowl.

  • 4

    Press the top of the salmon fillet into the chopped pistachios ensuring an even coating for a crispy texture.

  • 5

    Place the salmon, crust side up, on the prepared baking sheet.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

  • 7

    While the salmon bakes, blend the citrus-ginger glaze in a small bowl by whisking together the fresh orange juice, grated ginger, honey, and lemon juice.

  • 8

    Once the salmon is cooked, remove from the oven and drizzle the citrus-ginger glaze evenly over the top.

  • 9

    Serve immediately, enjoying the contrasting textures and vibrant flavors.