Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Enjoy a savory panini that layers tender roasted turkey breast, creamy fresh mozzarella, and vibrant pesto along with fresh tomato and spinach between toasted whole wheat bread. Each bite bursts with classic Italian flavors perfect for a nourishing meal any time of day.

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NUTRITION

547kcal
Protein
52.4g
Fat
23.3g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 slices Whole Wheat Bread

2 oz Fresh Mozzarella

1 tbsp Pesto Sauce

2 slices Tomato

1 cup Spinach

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PREPARATION

  • 1

    Preheat a panini press or skillet over medium heat.

  • 2

    Lay out the two slices of whole wheat bread and spread the pesto sauce evenly on one side of each slice.

  • 3

    Layer the turkey breast slices, fresh mozzarella, tomato slices, and spinach on one slice of bread.

  • 4

    Top with the second slice of bread, ensuring the pesto sides are facing inward.

  • 5

    Place the assembled panini in the panini press or skillet. If using a skillet, use a heavy object or another pan to press down.

  • 6

    Grill for 3-4 minutes per side until the bread is toasted and the mozzarella begins to melt.

  • 7

    Remove from heat, slice in half, and serve warm.

Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Enjoy a savory panini that layers tender roasted turkey breast, creamy fresh mozzarella, and vibrant pesto along with fresh tomato and spinach between toasted whole wheat bread. Each bite bursts with classic Italian flavors perfect for a nourishing meal any time of day.

NUTRITION

547kcal
Protein
52.4g
Fat
23.3g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 slices Whole Wheat Bread

2 oz Fresh Mozzarella

1 tbsp Pesto Sauce

2 slices Tomato

1 cup Spinach

PREPARATION

  • 1

    Preheat a panini press or skillet over medium heat.

  • 2

    Lay out the two slices of whole wheat bread and spread the pesto sauce evenly on one side of each slice.

  • 3

    Layer the turkey breast slices, fresh mozzarella, tomato slices, and spinach on one slice of bread.

  • 4

    Top with the second slice of bread, ensuring the pesto sides are facing inward.

  • 5

    Place the assembled panini in the panini press or skillet. If using a skillet, use a heavy object or another pan to press down.

  • 6

    Grill for 3-4 minutes per side until the bread is toasted and the mozzarella begins to melt.

  • 7

    Remove from heat, slice in half, and serve warm.