Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

Savor the crunch of a lemon-herb seasoned, oven-baked chicken breast nestled in a whole wheat bun and topped with a tangy Greek yogurt slaw, blending creamy, crunchy, and zesty flavors for a satisfying meal any time of the day.

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NUTRITION

446kcal
Protein
40.7g
Fat
10.8g
Carbs
43.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Bun

1 cup Shredded Green Cabbage

1 Medium Carrot

2 tbsp Greek Yogurt

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Panko Bread Crumbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and lightly grease a baking sheet with olive oil.

  • 2

    Season the chicken breast with salt and pepper. Lightly coat it with panko bread crumbs for extra crunch.

  • 3

    Place the chicken on the baking sheet and drizzle with a small amount of olive oil.

  • 4

    Bake in the oven for 20-25 minutes, turning halfway through, until the chicken is golden and cooked through.

  • 5

    While the chicken bakes, prepare the Greek yogurt slaw. In a bowl, combine shredded green cabbage and julienned carrot.

  • 6

    Mix in Greek yogurt and lemon juice, and add a pinch of salt and pepper. Toss well to combine.

  • 7

    Once the chicken is done, let it rest for a few minutes. Then slice it as desired.

  • 8

    Assemble the sandwich by placing the chicken on the whole wheat bun and topping it with a generous portion of the yogurt slaw.

  • 9

    Serve immediately and enjoy your crispy baked chicken sandwich.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

Savor the crunch of a lemon-herb seasoned, oven-baked chicken breast nestled in a whole wheat bun and topped with a tangy Greek yogurt slaw, blending creamy, crunchy, and zesty flavors for a satisfying meal any time of the day.

NUTRITION

446kcal
Protein
40.7g
Fat
10.8g
Carbs
43.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Bun

1 cup Shredded Green Cabbage

1 Medium Carrot

2 tbsp Greek Yogurt

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Panko Bread Crumbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and lightly grease a baking sheet with olive oil.

  • 2

    Season the chicken breast with salt and pepper. Lightly coat it with panko bread crumbs for extra crunch.

  • 3

    Place the chicken on the baking sheet and drizzle with a small amount of olive oil.

  • 4

    Bake in the oven for 20-25 minutes, turning halfway through, until the chicken is golden and cooked through.

  • 5

    While the chicken bakes, prepare the Greek yogurt slaw. In a bowl, combine shredded green cabbage and julienned carrot.

  • 6

    Mix in Greek yogurt and lemon juice, and add a pinch of salt and pepper. Toss well to combine.

  • 7

    Once the chicken is done, let it rest for a few minutes. Then slice it as desired.

  • 8

    Assemble the sandwich by placing the chicken on the whole wheat bun and topping it with a generous portion of the yogurt slaw.

  • 9

    Serve immediately and enjoy your crispy baked chicken sandwich.