Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor this decadent twist on a classic dish where tender chicken is simmered in a silky coconut milk sauce kissed with aromatic spices and a hint of butter. The result is a comforting meal with layers of warm coconut flavor balanced by tangy tomato puree and a medley of spices, perfect for a hearty dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

344kcal
Protein
49.7g
Fat
16.5g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

150 grams Chicken Breast

1 teaspoon Unsalted Butter

1/3 cup Light Coconut Milk

1/2 cup Tomato Puree

2 cloves Garlic

1 teaspoon Fresh Ginger, grated

1 teaspoon Ground Turmeric

1 teaspoon Ground Cumin

1 teaspoon Ground Coriander

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the chicken breast dry and season with salt and pepper on both sides.

  • 2

    In a skillet, melt the butter over medium heat. Add minced garlic and grated ginger, and sauté until fragrant, about 1 minute.

  • 3

    Add the chicken breast to the skillet, searing for 2-3 minutes per side until lightly browned.

  • 4

    Stir in the tomato puree, coconut milk, turmeric, cumin, and coriander. Bring the mixture to a gentle simmer.

  • 5

    Cover and cook the chicken in the sauce for 10-12 minutes, or until the chicken is fully cooked and tender, occasionally spooning the sauce over the chicken.

  • 6

    Adjust seasoning with salt and pepper if necessary before serving.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor this decadent twist on a classic dish where tender chicken is simmered in a silky coconut milk sauce kissed with aromatic spices and a hint of butter. The result is a comforting meal with layers of warm coconut flavor balanced by tangy tomato puree and a medley of spices, perfect for a hearty dinner.

NUTRITION

344kcal
Protein
49.7g
Fat
16.5g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

150 grams Chicken Breast

1 teaspoon Unsalted Butter

1/3 cup Light Coconut Milk

1/2 cup Tomato Puree

2 cloves Garlic

1 teaspoon Fresh Ginger, grated

1 teaspoon Ground Turmeric

1 teaspoon Ground Cumin

1 teaspoon Ground Coriander

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season with salt and pepper on both sides.

  • 2

    In a skillet, melt the butter over medium heat. Add minced garlic and grated ginger, and sauté until fragrant, about 1 minute.

  • 3

    Add the chicken breast to the skillet, searing for 2-3 minutes per side until lightly browned.

  • 4

    Stir in the tomato puree, coconut milk, turmeric, cumin, and coriander. Bring the mixture to a gentle simmer.

  • 5

    Cover and cook the chicken in the sauce for 10-12 minutes, or until the chicken is fully cooked and tender, occasionally spooning the sauce over the chicken.

  • 6

    Adjust seasoning with salt and pepper if necessary before serving.