Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the fragrant, luxuriously creamy butter chicken with a tropical twist. Tender, juicy chicken breast is simmered in a velvety coconut-curry sauce accented by warm spices, creating a delightful balance of savory and subtly sweet flavors that elevate this dish into a comforting, gourmet meal.

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NUTRITION

382kcal
Protein
54.0g
Fat
14.3g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tsp Unsalted Butter

1/4 cup Lite Coconut Milk

1/4 small Onion, minced

1 Garlic Clove, minced

1 pinch Cayenne Pepper

1 pinch Salt

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PREPARATION

  • 1

    Begin by seasoning the chicken breast lightly with a pinch of salt and cayenne pepper.

  • 2

    Heat a non-stick skillet over medium heat and melt the butter.

  • 3

    Sauté the minced onion and garlic in the butter until the onion turns translucent and begins to soften.

  • 4

    Add the seasoned chicken breast to the skillet and sear on both sides until lightly browned, about 3-4 minutes per side.

  • 5

    Lower the heat and pour in the lite coconut milk, allowing the chicken to simmer in the creamy sauce for an additional 5-7 minutes, ensuring the chicken is cooked through.

  • 6

    Taste and adjust seasonings if needed, then serve hot, enjoying the rich blend of coconut and spices in every bite.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the fragrant, luxuriously creamy butter chicken with a tropical twist. Tender, juicy chicken breast is simmered in a velvety coconut-curry sauce accented by warm spices, creating a delightful balance of savory and subtly sweet flavors that elevate this dish into a comforting, gourmet meal.

NUTRITION

382kcal
Protein
54.0g
Fat
14.3g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tsp Unsalted Butter

1/4 cup Lite Coconut Milk

1/4 small Onion, minced

1 Garlic Clove, minced

1 pinch Cayenne Pepper

1 pinch Salt

PREPARATION

  • 1

    Begin by seasoning the chicken breast lightly with a pinch of salt and cayenne pepper.

  • 2

    Heat a non-stick skillet over medium heat and melt the butter.

  • 3

    Sauté the minced onion and garlic in the butter until the onion turns translucent and begins to soften.

  • 4

    Add the seasoned chicken breast to the skillet and sear on both sides until lightly browned, about 3-4 minutes per side.

  • 5

    Lower the heat and pour in the lite coconut milk, allowing the chicken to simmer in the creamy sauce for an additional 5-7 minutes, ensuring the chicken is cooked through.

  • 6

    Taste and adjust seasonings if needed, then serve hot, enjoying the rich blend of coconut and spices in every bite.