Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Enjoy lean beef infused with a hint of sesame and soy, paired with vibrantly charred bell peppers and zucchini for a dish that is both hearty and refreshingly light. The combination of sweet and savory flavors makes every bite a balanced culinary delight.

Try 7 days free, then $12.99 / mo.

NUTRITION

389kcal
Protein
35.8g
Fat
20.8g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Sirloin

1 cup Red Bell Pepper (sliced)

1 cup Zucchini (sliced)

1 tablespoon Low Sodium Soy Sauce

1 tablespoon Toasted Sesame Seeds

1 teaspoon Fresh Ginger (minced)

1 clove Garlic (minced)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain to ensure tenderness.

  • 2

    In a small bowl, mix the low sodium soy sauce, minced ginger, and garlic to create a delicate marinade.

  • 3

    Coat the sliced beef in the marinade and let it sit for about 10-15 minutes.

  • 4

    While marinating, preheat a grill pan or skillet over medium-high heat.

  • 5

    Toss the sliced red bell pepper and zucchini with a light spray of cooking oil, salt, and pepper.

  • 6

    Grill the vegetables on the hot pan until they begin to char and soften, about 3-4 minutes per side.

  • 7

    Increase the heat to high and quickly stir-fry the marinated beef in the same pan for 2-3 minutes until cooked to your preferred doneness.

  • 8

    Plate the beef alongside the charred vegetables and sprinkle with toasted sesame seeds for a smoky, nutty finish.

Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Enjoy lean beef infused with a hint of sesame and soy, paired with vibrantly charred bell peppers and zucchini for a dish that is both hearty and refreshingly light. The combination of sweet and savory flavors makes every bite a balanced culinary delight.

NUTRITION

389kcal
Protein
35.8g
Fat
20.8g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Sirloin

1 cup Red Bell Pepper (sliced)

1 cup Zucchini (sliced)

1 tablespoon Low Sodium Soy Sauce

1 tablespoon Toasted Sesame Seeds

1 teaspoon Fresh Ginger (minced)

1 clove Garlic (minced)

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain to ensure tenderness.

  • 2

    In a small bowl, mix the low sodium soy sauce, minced ginger, and garlic to create a delicate marinade.

  • 3

    Coat the sliced beef in the marinade and let it sit for about 10-15 minutes.

  • 4

    While marinating, preheat a grill pan or skillet over medium-high heat.

  • 5

    Toss the sliced red bell pepper and zucchini with a light spray of cooking oil, salt, and pepper.

  • 6

    Grill the vegetables on the hot pan until they begin to char and soften, about 3-4 minutes per side.

  • 7

    Increase the heat to high and quickly stir-fry the marinated beef in the same pan for 2-3 minutes until cooked to your preferred doneness.

  • 8

    Plate the beef alongside the charred vegetables and sprinkle with toasted sesame seeds for a smoky, nutty finish.