Lean Sirloin Philly Steak Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Bell Peppers

Savor the vibrant flavors of thinly sliced lean sirloin combined with sweet bell peppers and aromatic onions, all lightly sautéed in olive oil and garlic. This hearty bowl boasts a satisfying balance of protein and fresh produce, perfect for a nutritious breakfast, lunch, or dinner.

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NUTRITION

357kcal
Protein
43.8g
Fat
13.9g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 cup Assorted Bell Peppers

0.5 cup Onion

1 tsp Extra Virgin Olive Oil

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain for tenderness.

  • 2

    Wash and slice the bell peppers into strips; slice the onion thinly, and mince the garlic.

  • 3

    Heat a nonstick skillet over medium-high heat and add the olive oil.

  • 4

    Sauté the garlic for about 30 seconds until fragrant, then add the onions and bell peppers.

  • 5

    Cook the vegetables until they begin to soften, about 3-4 minutes.

  • 6

    Add the sliced steak to the pan, stirring to combine with the veggies as it cooks.

  • 7

    Season with salt and pepper, and continue to cook until the steak is done to your preference, about 4-5 minutes for medium.

  • 8

    Serve the mixture in a bowl, ensuring an even distribution of steak and sautéed vegetables.

Lean Sirloin Philly Steak Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Bell Peppers

Savor the vibrant flavors of thinly sliced lean sirloin combined with sweet bell peppers and aromatic onions, all lightly sautéed in olive oil and garlic. This hearty bowl boasts a satisfying balance of protein and fresh produce, perfect for a nutritious breakfast, lunch, or dinner.

NUTRITION

357kcal
Protein
43.8g
Fat
13.9g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 cup Assorted Bell Peppers

0.5 cup Onion

1 tsp Extra Virgin Olive Oil

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain for tenderness.

  • 2

    Wash and slice the bell peppers into strips; slice the onion thinly, and mince the garlic.

  • 3

    Heat a nonstick skillet over medium-high heat and add the olive oil.

  • 4

    Sauté the garlic for about 30 seconds until fragrant, then add the onions and bell peppers.

  • 5

    Cook the vegetables until they begin to soften, about 3-4 minutes.

  • 6

    Add the sliced steak to the pan, stirring to combine with the veggies as it cooks.

  • 7

    Season with salt and pepper, and continue to cook until the steak is done to your preference, about 4-5 minutes for medium.

  • 8

    Serve the mixture in a bowl, ensuring an even distribution of steak and sautéed vegetables.