YOUR SOLIN GENERATED RECIPE
Citrus-Marinated Shrimp and Creamy Avocado Ceviche
Enjoy a refreshing and zesty ceviche featuring succulent citrus-marinated shrimp paired with creamy avocado, ripe cherry tomatoes, and a hint of red onion and jalapeño. This dish bursts with bright flavors and a delightful texture contrast, making it an invigorating meal that’s perfect for any time of day.
INGREDIENTS
6 ounces cooked Shrimp
1/2 Avocado
1/2 cup Cherry Tomatoes
1/4 cup Red Onion, diced
1 Jalapeño, minced
2 tbsp Lime Juice
2 tbsp Fresh Cilantro, chopped
PREPARATION
Begin by peeling and deveining the shrimp if they are not pre-cooked. Rinse and pat dry.
In a bowl, combine the shrimp with lime juice, a pinch of salt, and a bit of chopped cilantro to marinate for about 10 minutes.
Dice the avocado and halve the cherry tomatoes. Finely dice the red onion and mince the jalapeño, adjusting the amount based on your desired heat level.
Gently toss the shrimp with the avocado, tomatoes, red onion, and jalapeño. Drizzle the remaining lime juice over the mixture and add the rest of the cilantro.
Mix carefully to combine all flavors without mashing the avocado. Taste and adjust seasoning if needed.
Serve chilled for a refreshing, nutrient-packed meal.