YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor a vibrant stir-fry featuring tender strips of lean beef kissed with aromatic ginger and garlic, paired with crisp broccoli and red bell pepper. This dish offers a delightful mix of savory and fresh flavors, perfect for a balanced and energizing meal.
INGREDIENTS
6 oz Lean Beef Sirloin
1.5 cups Broccoli
1/2 medium Red Bell Pepper
2 Garlic Cloves
1 tbsp Fresh Ginger
1 tbsp Soy Sauce
1 tbsp Vegetable Oil
PREPARATION
Thinly slice the lean beef sirloin against the grain into strips. Cut the broccoli into bite-sized florets and slice the red bell pepper into strips.
In a small bowl, combine the soy sauce, freshly grated ginger, and minced garlic to create a light marinade.
Heat the vegetable oil in a large non-stick skillet or wok over medium-high heat. Add the beef strips and stir-fry until browned on the outside, about 2-3 minutes.
Add the broccoli and red bell pepper to the skillet. Continue stir-frying for an additional 3-4 minutes until the vegetables are tender-crisp.
Pour the ginger-garlic soy sauce mixture over the beef and vegetables. Stir well to evenly coat, allowing the flavors to meld together for another minute.
Remove from heat and serve immediately, enjoying the balanced combination of savory beef and vibrant vegetables.