YOUR SOLIN GENERATED RECIPE
Cilantro-Lime Cauliflower Rice Burrito Bowl with Spiced Chicken
Savor a vibrant bowl featuring tender spiced chicken atop a bed of zesty cilantro-lime cauliflower rice, accented by creamy avocado and hearty black beans. This colorful medley delivers a satisfying, low-calorie, high-protein meal that's bursting with fresh flavors and textures.
INGREDIENTS
4 oz Chicken Breast
1 cup Cauliflower Rice
1/4 cup Black Beans
1/4 medium Avocado
1 tsp Olive Oil
1 tbsp Lime Juice
2 tbsp Fresh Cilantro
1 tsp Spice Blend (Chili Powder, Cumin, Garlic Powder, Paprika)
PREPARATION
In a small bowl, combine the spice blend with olive oil and lime juice to create a marinade.
Coat the chicken breast evenly with the marinade and let it sit for at least 10 minutes.
While marinating, prepare the cauliflower rice by lightly sautéing it in a non-stick pan over medium heat until tender, about 3-4 minutes. Stir in half of the chopped cilantro.
Grill or pan-cook the chicken breast over medium-high heat for about 6-7 minutes per side, until fully cooked and juices run clear.
Slice the cooked chicken into strips.
Assemble the bowl by layering the cauliflower rice, black beans, sliced chicken, and diced avocado.
Drizzle any remaining marinade over the bowl and garnish with the rest of the cilantro.
Serve immediately and enjoy your flavorful, protein-packed burrito bowl.