Herb-Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Turkey Panini with Fresh Mozzarella

Savor the delightful fusion of lean turkey breast, fresh mozzarella, and vibrant basil pesto sandwiched between whole grain bread. This panini offers a harmonious balance of rich flavors and satisfying textures, perfect for a wholesome, nutritious meal that fuels your day.

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NUTRITION

395kcal
Protein
37g
Fat
15.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 oz Fresh Mozzarella

2 slices Whole Grain Bread

1 tbsp Basil Pesto

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PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Spread a tablespoon of basil pesto on one side of each bread slice.

  • 3

    Layer the turkey breast evenly on one slice of bread, then add slices of fresh mozzarella on top.

  • 4

    Close the sandwich with the second slice of bread, pesto side down.

  • 5

    Place the sandwich in the panini press or on the grill pan, pressing gently. Grill for about 3-4 minutes per side, until the bread is golden and the mozzarella begins to soften.

  • 6

    Remove from heat, slice in half, and serve warm.

Herb-Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Turkey Panini with Fresh Mozzarella

Savor the delightful fusion of lean turkey breast, fresh mozzarella, and vibrant basil pesto sandwiched between whole grain bread. This panini offers a harmonious balance of rich flavors and satisfying textures, perfect for a wholesome, nutritious meal that fuels your day.

NUTRITION

395kcal
Protein
37g
Fat
15.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 oz Fresh Mozzarella

2 slices Whole Grain Bread

1 tbsp Basil Pesto

PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Spread a tablespoon of basil pesto on one side of each bread slice.

  • 3

    Layer the turkey breast evenly on one slice of bread, then add slices of fresh mozzarella on top.

  • 4

    Close the sandwich with the second slice of bread, pesto side down.

  • 5

    Place the sandwich in the panini press or on the grill pan, pressing gently. Grill for about 3-4 minutes per side, until the bread is golden and the mozzarella begins to soften.

  • 6

    Remove from heat, slice in half, and serve warm.