Herb-Ricotta Gnocchi with Roasted Garlic Cream Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Ricotta Gnocchi with Roasted Garlic Cream Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Ricotta Gnocchi with Roasted Garlic Cream Sauce

Savor tender, homemade gnocchi bursting with herb-infused ricotta and cottage cheese, complemented by a silky roasted garlic cream sauce. This dish harmonizes the light tang of Greek yogurt with a hint of olive oil and fresh basil, delivering comforting flavors and a delightful texture perfect for a wholesome meal.

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NUTRITION

480kcal
Protein
34.8g
Fat
21.3g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup part-skim ricotta cheese

1/2 cup low-fat cottage cheese

1 large egg

1/4 cup whole wheat flour

1/8 cup low-fat Greek yogurt

1/2 tbsp olive oil

1 roasted garlic clove

1 tbsp fresh basil, chopped

1/8 cup grated Parmesan cheese

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PREPARATION

  • 1

    In a mixing bowl, combine the ricotta cheese, cottage cheese, and egg until smooth.

  • 2

    Stir in the whole wheat flour gradually, mixing until a soft, pliable dough forms. If the dough is too sticky, add a bit more flour.

  • 3

    Lightly dust a surface with flour and gently roll portions of the dough into logs about 1/2-inch in diameter. Cut the logs into small 1-inch pieces to form gnocchi.

  • 4

    Bring a large pot of salted water to a boil and cook the gnocchi until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.

  • 5

    For the sauce, in a small bowl combine the low-fat Greek yogurt, olive oil, mashed roasted garlic, grated Parmesan, and chopped basil. Season with salt and pepper to taste.

  • 6

    Toss the warm gnocchi with the roasted garlic cream sauce, ensuring they are evenly coated.

  • 7

    Plate immediately and garnish with a little extra basil or Parmesan if desired.

Herb-Ricotta Gnocchi with Roasted Garlic Cream Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Ricotta Gnocchi with Roasted Garlic Cream Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Ricotta Gnocchi with Roasted Garlic Cream Sauce

Savor tender, homemade gnocchi bursting with herb-infused ricotta and cottage cheese, complemented by a silky roasted garlic cream sauce. This dish harmonizes the light tang of Greek yogurt with a hint of olive oil and fresh basil, delivering comforting flavors and a delightful texture perfect for a wholesome meal.

NUTRITION

480kcal
Protein
34.8g
Fat
21.3g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup part-skim ricotta cheese

1/2 cup low-fat cottage cheese

1 large egg

1/4 cup whole wheat flour

1/8 cup low-fat Greek yogurt

1/2 tbsp olive oil

1 roasted garlic clove

1 tbsp fresh basil, chopped

1/8 cup grated Parmesan cheese

PREPARATION

  • 1

    In a mixing bowl, combine the ricotta cheese, cottage cheese, and egg until smooth.

  • 2

    Stir in the whole wheat flour gradually, mixing until a soft, pliable dough forms. If the dough is too sticky, add a bit more flour.

  • 3

    Lightly dust a surface with flour and gently roll portions of the dough into logs about 1/2-inch in diameter. Cut the logs into small 1-inch pieces to form gnocchi.

  • 4

    Bring a large pot of salted water to a boil and cook the gnocchi until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.

  • 5

    For the sauce, in a small bowl combine the low-fat Greek yogurt, olive oil, mashed roasted garlic, grated Parmesan, and chopped basil. Season with salt and pepper to taste.

  • 6

    Toss the warm gnocchi with the roasted garlic cream sauce, ensuring they are evenly coated.

  • 7

    Plate immediately and garnish with a little extra basil or Parmesan if desired.