Lean Sirloin Philly Steak Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Bell Peppers

Savor the robust flavor of lean sirloin steak lightly sautéed with vibrant bell peppers and onions for a hearty yet clean meal. This Philly steak bowl offers a satisfying mix of savory seasoned beef, crisp veggies, and a hint of olive oil, delivering both taste and balanced nutrition that's perfect for breakfast, lunch, or dinner.

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NUTRITION

361kcal
Protein
40.3g
Fat
16g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 cup chopped Bell Pepper

1/4 cup sliced Onion

1/2 tbsp Olive Oil

Salt and Pepper, to taste

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PREPARATION

  • 1

    Slice the lean sirloin steak against the grain into thin strips and season with salt and pepper.

  • 2

    Heat the olive oil in a large skillet over medium-high heat.

  • 3

    Add the sliced onions and sauté for about 2 minutes until they start to soften.

  • 4

    Add the bell peppers to the skillet and continue to sauté until the vegetables are tender, about 3-4 minutes.

  • 5

    Push the vegetables to the side of the skillet and add the steak strips. Sauté the steak for about 3-4 minutes until cooked to your desired level of doneness.

  • 6

    Mix the steak with the veggies in the skillet, adjust seasoning if needed, and serve immediately in a bowl.

Lean Sirloin Philly Steak Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Bell Peppers

Savor the robust flavor of lean sirloin steak lightly sautéed with vibrant bell peppers and onions for a hearty yet clean meal. This Philly steak bowl offers a satisfying mix of savory seasoned beef, crisp veggies, and a hint of olive oil, delivering both taste and balanced nutrition that's perfect for breakfast, lunch, or dinner.

NUTRITION

361kcal
Protein
40.3g
Fat
16g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 cup chopped Bell Pepper

1/4 cup sliced Onion

1/2 tbsp Olive Oil

Salt and Pepper, to taste

PREPARATION

  • 1

    Slice the lean sirloin steak against the grain into thin strips and season with salt and pepper.

  • 2

    Heat the olive oil in a large skillet over medium-high heat.

  • 3

    Add the sliced onions and sauté for about 2 minutes until they start to soften.

  • 4

    Add the bell peppers to the skillet and continue to sauté until the vegetables are tender, about 3-4 minutes.

  • 5

    Push the vegetables to the side of the skillet and add the steak strips. Sauté the steak for about 3-4 minutes until cooked to your desired level of doneness.

  • 6

    Mix the steak with the veggies in the skillet, adjust seasoning if needed, and serve immediately in a bowl.