YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Margherita Pizza with Fresh Basil
Enjoy a lighter take on the classic Margherita pizza with a crispy, flavor-packed cauliflower crust layered with tangy tomato sauce, melted mozzarella, and fresh basil. This recipe strikes a satisfying balance between a hearty, comforting meal and clean eating, perfect for any mealtime.
INGREDIENTS
150g Cauliflower
1 large Egg
1 oz Almond Flour (28g)
1/3 cup Tomato Sauce (82g)
3 oz Mozzarella Cheese (85g)
6 Fresh Basil Leaves
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Rice the cauliflower by processing it in a food processor until it resembles rice. Steam or microwave the riced cauliflower until just tender, then let it cool.
Place the cooled cauliflower in a clean kitchen towel and squeeze out as much moisture as possible.
In a bowl, mix the pressed cauliflower with the egg, almond flour, a pinch of salt, and pepper until a dough forms.
Transfer the dough onto the parchment paper and press it into a thin, even circle to form the pizza crust.
Bake the crust in the preheated oven for about 15 minutes or until it starts to turn golden around the edges.
Remove the crust from the oven, spread the tomato sauce evenly over it, and sprinkle with the mozzarella cheese.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese melts and the edges of the crust become crisp.
Garnish with fresh basil leaves before serving, and enjoy your nutritious and delicious pizza.