Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy a savory twist on the classic turkey burger featuring a melty mozzarella core enveloped in a seasoned, crispy baked patty. This recipe delivers a delightful crunch from whole wheat breadcrumbs and fresh herbs, making it a balanced and nourishing meal perfect for breakfast, lunch, or dinner.

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NUTRITION

368kcal
Protein
36.1g
Fat
16.2g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1 oz Part-Skim Mozzarella Cheese

1 Egg White

1/4 cup Whole Wheat Breadcrumbs

1/2 tsp Olive Oil Cooking Spray

1 tbsp Fresh Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F and lightly spray a baking sheet with olive oil cooking spray.

  • 2

    In a bowl, combine the ground turkey, egg white, whole wheat breadcrumbs, chopped fresh basil, salt, and pepper. Mix until just incorporated.

  • 3

    Divide the turkey mixture into two equal portions. Flatten one portion into a patty shape on a piece of parchment paper.

  • 4

    Place the mozzarella cheese in the center of the patty, then gently cover with the second portion of the turkey mixture, sealing the edges around the cheese to encase it fully.

  • 5

    Lightly spray the assembled burger with olive oil cooking spray for a crispy exterior.

  • 6

    Transfer the burger to the prepared baking sheet and bake for 20-25 minutes or until the turkey is fully cooked and the outside is nicely browned.

  • 7

    Let the burger rest for a few minutes before serving. Enjoy as is, or serve on a bed of greens or in a whole grain bun if preferred.

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy a savory twist on the classic turkey burger featuring a melty mozzarella core enveloped in a seasoned, crispy baked patty. This recipe delivers a delightful crunch from whole wheat breadcrumbs and fresh herbs, making it a balanced and nourishing meal perfect for breakfast, lunch, or dinner.

NUTRITION

368kcal
Protein
36.1g
Fat
16.2g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1 oz Part-Skim Mozzarella Cheese

1 Egg White

1/4 cup Whole Wheat Breadcrumbs

1/2 tsp Olive Oil Cooking Spray

1 tbsp Fresh Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F and lightly spray a baking sheet with olive oil cooking spray.

  • 2

    In a bowl, combine the ground turkey, egg white, whole wheat breadcrumbs, chopped fresh basil, salt, and pepper. Mix until just incorporated.

  • 3

    Divide the turkey mixture into two equal portions. Flatten one portion into a patty shape on a piece of parchment paper.

  • 4

    Place the mozzarella cheese in the center of the patty, then gently cover with the second portion of the turkey mixture, sealing the edges around the cheese to encase it fully.

  • 5

    Lightly spray the assembled burger with olive oil cooking spray for a crispy exterior.

  • 6

    Transfer the burger to the prepared baking sheet and bake for 20-25 minutes or until the turkey is fully cooked and the outside is nicely browned.

  • 7

    Let the burger rest for a few minutes before serving. Enjoy as is, or serve on a bed of greens or in a whole grain bun if preferred.