Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

A vibrant, flavor-packed dish featuring succulent pan-seared shrimp bathed in garlic-lemon sauce and served over a fragrant bed of herb-infused cauliflower rice. This light yet satisfying meal is perfect for any time of day, offering a burst of citrus and savory notes that excite the palate while aligning with clean eating principles.

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NUTRITION

444kcal
Protein
56.6g
Fat
23g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 cup Cauliflower Rice

1.5 tbsp Olive Oil

2 cloves Garlic

Juice of 1 Lemon

2 tbsp Fresh Parsley

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat olive oil in a large skillet over medium-high heat.

  • 3

    Add minced garlic to the skillet, sautéing until fragrant, about 30 seconds.

  • 4

    Place the shrimp in the skillet and cook for about 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    In a separate pan, lightly sauté the cauliflower rice with a splash of olive oil, salt, and pepper, then stir in chopped fresh parsley for an herbal finish.

  • 6

    Squeeze the juice of one lemon over the shrimp during the last minute of cooking, stirring to coat evenly.

  • 7

    Plate the herb-infused cauliflower rice and top with the garlic-lemon shrimp, garnishing with additional parsley if desired.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

A vibrant, flavor-packed dish featuring succulent pan-seared shrimp bathed in garlic-lemon sauce and served over a fragrant bed of herb-infused cauliflower rice. This light yet satisfying meal is perfect for any time of day, offering a burst of citrus and savory notes that excite the palate while aligning with clean eating principles.

NUTRITION

444kcal
Protein
56.6g
Fat
23g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 cup Cauliflower Rice

1.5 tbsp Olive Oil

2 cloves Garlic

Juice of 1 Lemon

2 tbsp Fresh Parsley

Salt & Black Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat olive oil in a large skillet over medium-high heat.

  • 3

    Add minced garlic to the skillet, sautéing until fragrant, about 30 seconds.

  • 4

    Place the shrimp in the skillet and cook for about 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    In a separate pan, lightly sauté the cauliflower rice with a splash of olive oil, salt, and pepper, then stir in chopped fresh parsley for an herbal finish.

  • 6

    Squeeze the juice of one lemon over the shrimp during the last minute of cooking, stirring to coat evenly.

  • 7

    Plate the herb-infused cauliflower rice and top with the garlic-lemon shrimp, garnishing with additional parsley if desired.