Lightened-Up Almond Butter Banana Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Almond Butter Banana Cake

YOUR SOLIN GENERATED RECIPE

Lightened-Up Almond Butter Banana Cake

A delightfully moist and flavorful cake that balances the rich creaminess of almond butter with the natural sweetness of ripe banana, uplifted by a touch of protein powder. Perfectly portioned to fuel your day—whichever meal you choose—this cake delivers satisfying textures and a subtly nutty aroma for a guilt-free treat.

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NUTRITION

564kcal
Protein
33.1g
Fat
25.1g
Carbs
64.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (118g)

2 tbsp Almond Butter (32g)

1/3 cup Whole Wheat Flour (40g)

1 large Egg (50g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 scoop Vanilla Protein Powder (30g)

1/2 tsp Baking Soda

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small baking pan or line with parchment paper.

  • 2

    In a large bowl, mash the ripe banana until smooth. Stir in almond butter until well combined.

  • 3

    Beat the egg in a separate bowl and add it to the banana mixture. Mix thoroughly.

  • 4

    Sprinkle in the baking soda and stir in the whole wheat flour and vanilla protein powder. Pour in the almond milk and mix until the batter is smooth and all ingredients are evenly incorporated.

  • 5

    Transfer the batter into the prepared pan, smoothing the top.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the cake to cool for a few minutes before slicing and serving. Enjoy warm or at room temperature.

Lightened-Up Almond Butter Banana Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Almond Butter Banana Cake

YOUR SOLIN GENERATED RECIPE

Lightened-Up Almond Butter Banana Cake

A delightfully moist and flavorful cake that balances the rich creaminess of almond butter with the natural sweetness of ripe banana, uplifted by a touch of protein powder. Perfectly portioned to fuel your day—whichever meal you choose—this cake delivers satisfying textures and a subtly nutty aroma for a guilt-free treat.

NUTRITION

564kcal
Protein
33.1g
Fat
25.1g
Carbs
64.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (118g)

2 tbsp Almond Butter (32g)

1/3 cup Whole Wheat Flour (40g)

1 large Egg (50g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 scoop Vanilla Protein Powder (30g)

1/2 tsp Baking Soda

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small baking pan or line with parchment paper.

  • 2

    In a large bowl, mash the ripe banana until smooth. Stir in almond butter until well combined.

  • 3

    Beat the egg in a separate bowl and add it to the banana mixture. Mix thoroughly.

  • 4

    Sprinkle in the baking soda and stir in the whole wheat flour and vanilla protein powder. Pour in the almond milk and mix until the batter is smooth and all ingredients are evenly incorporated.

  • 5

    Transfer the batter into the prepared pan, smoothing the top.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the cake to cool for a few minutes before slicing and serving. Enjoy warm or at room temperature.