YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Margherita Pizza with Fresh Basil
A fresh twist on the classic Margherita pizza, featuring a light and crispy cauliflower crust topped with melty mozzarella, vibrant diced tomatoes, and aromatic fresh basil. This pizza is both satisfying and balanced, making it a perfect choice for a nutritious meal any time of day.
INGREDIENTS
150g Cauliflower
1 large Egg
30g Parmesan Cheese
0.5 cup Fresh Mozzarella
0.5 cup Diced Tomatoes
6 Fresh Basil leaves
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Rice the cauliflower florets in a food processor until they reach a rice-like consistency.
Transfer the riced cauliflower to a microwave-safe bowl and microwave for 5 minutes to soften. Allow it to cool slightly.
Mix the cooled cauliflower with the egg and grated Parmesan cheese. Season with a pinch of salt and pepper.
Spread the cauliflower mixture onto the prepared baking sheet, pressing it into a thin, even crust.
Bake the crust in the preheated oven for 15-20 minutes until it begins to turn golden and set.
Remove the crust from the oven and top evenly with shredded fresh mozzarella and diced tomatoes.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.
Garnish with fresh basil leaves and drizzle with olive oil before serving. Enjoy your fresh and flavorful pizza!