Fluffy Vanilla Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Vanilla Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Vanilla Protein Pancakes

Dive into a stack of light, fluffy vanilla protein pancakes that balance a delectable vanilla aroma with a hearty protein punch. Every bite offers a perfect mix of fluffy texture, subtle sweetness, and delightful vanilla accents, making this a versatile meal whether you enjoy it for breakfast, lunch, or dinner.

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NUTRITION

418kcal
Protein
36.8g
Fat
7.7g
Carbs
49.8g

SERVINGS

1 serving

INGREDIENTS

1 large Egg (50g)

1/2 cup Unsweetened Almond Milk (120g)

1/3 cup Whole Wheat Flour (43g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 medium Ripe Banana (60g)

1/2 teaspoon Baking Powder (2g)

1 teaspoon Pure Vanilla Extract (5g)

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PREPARATION

  • 1

    In a blender, combine the egg, unsweetened almond milk, mashed half banana, and vanilla extract. Blend until smooth.

  • 2

    Add the whole wheat flour, vanilla protein powder, and baking powder to the mixture. Blend again until a uniform batter forms. If the batter is too thick, add a splash more almond milk.

  • 3

    Heat a non-stick skillet or griddle over medium heat. Lightly spray with cooking spray or use a touch of oil if necessary.

  • 4

    Pour approximately 1/4 cup of batter per pancake onto the heating surface. Cook until small bubbles form on the surface, about 2-3 minutes.

  • 5

    Flip each pancake carefully and cook for another 1-2 minutes until golden and cooked through.

  • 6

    Serve warm with your favorite toppings such as fresh berries, a drizzle of maple syrup, or a dollop of Greek yogurt if desired.

Fluffy Vanilla Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Vanilla Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Vanilla Protein Pancakes

Dive into a stack of light, fluffy vanilla protein pancakes that balance a delectable vanilla aroma with a hearty protein punch. Every bite offers a perfect mix of fluffy texture, subtle sweetness, and delightful vanilla accents, making this a versatile meal whether you enjoy it for breakfast, lunch, or dinner.

NUTRITION

418kcal
Protein
36.8g
Fat
7.7g
Carbs
49.8g

SERVINGS

1 serving

INGREDIENTS

1 large Egg (50g)

1/2 cup Unsweetened Almond Milk (120g)

1/3 cup Whole Wheat Flour (43g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 medium Ripe Banana (60g)

1/2 teaspoon Baking Powder (2g)

1 teaspoon Pure Vanilla Extract (5g)

PREPARATION

  • 1

    In a blender, combine the egg, unsweetened almond milk, mashed half banana, and vanilla extract. Blend until smooth.

  • 2

    Add the whole wheat flour, vanilla protein powder, and baking powder to the mixture. Blend again until a uniform batter forms. If the batter is too thick, add a splash more almond milk.

  • 3

    Heat a non-stick skillet or griddle over medium heat. Lightly spray with cooking spray or use a touch of oil if necessary.

  • 4

    Pour approximately 1/4 cup of batter per pancake onto the heating surface. Cook until small bubbles form on the surface, about 2-3 minutes.

  • 5

    Flip each pancake carefully and cook for another 1-2 minutes until golden and cooked through.

  • 6

    Serve warm with your favorite toppings such as fresh berries, a drizzle of maple syrup, or a dollop of Greek yogurt if desired.