Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

Savor this hearty skillet featuring lean ground turkey seasoned with fragrant herbs, tender sweet potato cubes, and fresh spinach. The dish is quick to prepare, delightfully aromatic, and perfectly balanced to fuel your body without weighing you down.

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NUTRITION

356kcal
Protein
42g
Fat
16.5g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1/2 medium Sweet Potato

1 tsp Olive Oil

1 cup Spinach

1/4 tsp Garlic Powder

1/4 tsp Dried Thyme

1/4 tsp Dried Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a skillet over medium heat and add the olive oil.

  • 2

    Add the ground turkey to the skillet, breaking it up with a spatula. Cook until it begins to brown.

  • 3

    Dice the half medium sweet potato into small cubes and add to the skillet. Stir and cook until the sweet potato is tender, about 8-10 minutes.

  • 4

    Sprinkle in garlic powder, dried thyme, dried rosemary, salt, and pepper. Mix well to distribute the herbs evenly.

  • 5

    When the turkey is nearly cooked through and the sweet potatoes are soft, fold in the fresh spinach. Cook for an additional 1-2 minutes until the spinach wilts.

  • 6

    Taste and adjust seasonings if necessary, then serve hot.

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

Savor this hearty skillet featuring lean ground turkey seasoned with fragrant herbs, tender sweet potato cubes, and fresh spinach. The dish is quick to prepare, delightfully aromatic, and perfectly balanced to fuel your body without weighing you down.

NUTRITION

356kcal
Protein
42g
Fat
16.5g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1/2 medium Sweet Potato

1 tsp Olive Oil

1 cup Spinach

1/4 tsp Garlic Powder

1/4 tsp Dried Thyme

1/4 tsp Dried Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a skillet over medium heat and add the olive oil.

  • 2

    Add the ground turkey to the skillet, breaking it up with a spatula. Cook until it begins to brown.

  • 3

    Dice the half medium sweet potato into small cubes and add to the skillet. Stir and cook until the sweet potato is tender, about 8-10 minutes.

  • 4

    Sprinkle in garlic powder, dried thyme, dried rosemary, salt, and pepper. Mix well to distribute the herbs evenly.

  • 5

    When the turkey is nearly cooked through and the sweet potatoes are soft, fold in the fresh spinach. Cook for an additional 1-2 minutes until the spinach wilts.

  • 6

    Taste and adjust seasonings if necessary, then serve hot.