Name: Spicy Black Bean Quinoa Bowl with Lime Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup cooked Black Beans; 1/2 cup cooked Quinoa; 1 whole Egg; 3 large Egg Whites; 1/4 medium Avocado; 1/4 cup diced Red Bell Pepper; Juice of 1/2 Lime; Fresh Cilantro sprigs

Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

Enjoy a vibrant bowl featuring hearty black beans and fluffy quinoa, elevated by the richness of a perfectly cooked egg medley and the creamy texture of lime-drizzled avocado. This dish bursts with fresh red bell pepper and zesty lime notes, creating a satisfying and balanced meal that will energize your day.

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NUTRITION

Protein

36.4g

Fat

15.1g

Carbs

68.4g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked Black Beans

1/2 cup cooked Quinoa

1 whole Egg

3 large Egg Whites

1/4 medium Avocado

1/4 cup diced Red Bell Pepper

Juice of 1/2 Lime

Fresh Cilantro sprigs

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PREPARATION

1
Prepare the quinoa according to package instructions if not already cooked, then set aside.
2
In a nonstick skillet, lightly scramble the whole egg and egg whites together until just set. Season with a pinch of salt and pepper.
3
In a bowl, combine the cooked black beans and quinoa. Gently stir in the diced red bell pepper.
4
Layer the scrambled eggs on top of the bean and quinoa mixture.
5
Slice the avocado and artfully arrange on top of the bowl.
6
Drizzle the fresh lime juice evenly over the ingredients.
7
Garnish with chopped fresh cilantro and serve immediately, enjoying the blend of spicy, zesty, and creamy textures.