Name: Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Turkey Breast; 1 oz Prosciutto; 1 cup Cherry Tomatoes; 0.5 cup Cucumber Slices; 0.25 medium Red Onion; 0.5 cup Roasted Red Peppers; 1 tsp Extra Virgin Olive Oil; 1 tsp Lemon Juice; Salt and Black Pepper, to taste

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Enjoy a vibrant stack of lean turkey breast and prosciutto layered with crisp Mediterranean vegetables. This dish offers a delightful combination of savory flavors and refreshing crunch, making it an ideal meal for any time of day.

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NUTRITION

Protein

40.3g

Fat

10.8g

Carbs

16.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Turkey Breast

1 oz Prosciutto

1 cup Cherry Tomatoes

0.5 cup Cucumber Slices

0.25 medium Red Onion

0.5 cup Roasted Red Peppers

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

Salt and Black Pepper, to taste

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PREPARATION

1
Begin by laying out the slices of lean turkey breast on a clean surface.
2
Place the prosciutto on top of the turkey slices in a layer, creating the base of your stack.
3
In a bowl, combine the cherry tomatoes, cucumber slices, finely sliced red onion, and roasted red peppers.
4
Drizzle the olive oil and lemon juice over the vegetables, then season lightly with salt and black pepper. Toss gently to combine.
5
Layer the seasoned vegetable mix over the turkey-prosciutto stack, or serve on the side for a deconstructed presentation.
6
For added presentation, garnish with a few fresh basil leaves if desired.
7
Enjoy your Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables immediately.