Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor the combination of tender salmon encrusted in crunchy, lightly seasoned pistachios, finished with a vibrant citrus-ginger glaze that elevates this dish to a new level of sophistication. The interplay of textures and bright flavors creates a delightful meal perfect for a wholesome dinner.

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NUTRITION

540kcal
Protein
37.1g
Fat
32.1g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup chopped unsalted pistachios

1 tbsp Lemon Juice

1 tsp grated fresh ginger

1 tbsp Honey

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon fillet dry with a paper towel and season lightly with salt and pepper.

  • 3

    Place the chopped pistachios on a small plate. Press the top of the salmon firmly into the pistachios to form an even crust.

  • 4

    In a small bowl, whisk together the lemon juice, grated ginger, and honey to create the citrus-ginger glaze.

  • 5

    Heat a non-stick, oven-safe skillet over medium-high heat with a light drizzle of oil. Sear the crusted side of the salmon for 2 minutes until the pistachios become crisp.

  • 6

    Flip the salmon and pour half of the citrus-ginger glaze over the fillet.

  • 7

    Transfer the skillet to the preheated oven and bake for 5-7 minutes, or until the salmon is cooked through but still moist.

  • 8

    Remove from the oven and drizzle the remaining glaze over the salmon before serving. Garnish with a sprinkle of additional pistachios or a wedge of lemon if desired.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor the combination of tender salmon encrusted in crunchy, lightly seasoned pistachios, finished with a vibrant citrus-ginger glaze that elevates this dish to a new level of sophistication. The interplay of textures and bright flavors creates a delightful meal perfect for a wholesome dinner.

NUTRITION

540kcal
Protein
37.1g
Fat
32.1g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup chopped unsalted pistachios

1 tbsp Lemon Juice

1 tsp grated fresh ginger

1 tbsp Honey

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon fillet dry with a paper towel and season lightly with salt and pepper.

  • 3

    Place the chopped pistachios on a small plate. Press the top of the salmon firmly into the pistachios to form an even crust.

  • 4

    In a small bowl, whisk together the lemon juice, grated ginger, and honey to create the citrus-ginger glaze.

  • 5

    Heat a non-stick, oven-safe skillet over medium-high heat with a light drizzle of oil. Sear the crusted side of the salmon for 2 minutes until the pistachios become crisp.

  • 6

    Flip the salmon and pour half of the citrus-ginger glaze over the fillet.

  • 7

    Transfer the skillet to the preheated oven and bake for 5-7 minutes, or until the salmon is cooked through but still moist.

  • 8

    Remove from the oven and drizzle the remaining glaze over the salmon before serving. Garnish with a sprinkle of additional pistachios or a wedge of lemon if desired.