YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Enjoy a zesty twist on traditional chicken wraps with this Spicy Buffalo Ranch Chicken Lettuce Wrap. Tender, grilled chicken is tossed in a tangy buffalo sauce and paired with a drizzle of creamy ranch dressing. Fresh avocado, crisp lettuce, and crunchy celery add vibrant texture and flavor. An ideal meal that’s as nutritious as it is delicious.
INGREDIENTS
6 oz Chicken Breast
2 tbsp Buffalo Sauce
1 tbsp Ranch Dressing
1/4 Avocado
2 Romaine Lettuce Leaves
1/4 cup diced Celery
Salt and Pepper to taste
PREPARATION
Season the chicken breast with salt and pepper, then grill or pan-cook until fully cooked, about 6-7 minutes per side.
While the chicken is cooking, toss it with buffalo sauce to evenly coat.
Prepare the lettuce leaves by rinsing and patting them dry.
Dice the avocado and celery, mixing them with a drizzle of ranch dressing.
Slice the cooked chicken into strips or bite-sized pieces.
Layer the chicken on the lettuce leaves, top with the avocado and celery mixture, and drizzle any remaining buffalo sauce or ranch dressing over the top.
Serve immediately and enjoy your flavorful, protein-packed, and nutritious wrap.