YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef and Cheese Bowl with Special Sauce
Savor a hearty bowl that brings together seasoned ground beef, melted cheddar cheese, and fluffy white rice, enhanced by vibrant bell peppers and a tangy, refreshing special sauce. This balanced meal delivers a robust flavor profile with a blend of savory, cheesy, and zesty notes – perfect for a satisfying breakfast, lunch, or dinner.
INGREDIENTS
4 oz Ground Beef (85-90% lean)
1 oz Cheddar Cheese
1/2 cup Cooked White Rice
1/2 cup Red Bell Pepper (diced)
2 tbsp Nonfat Greek Yogurt
1 dash Hot Sauce
1 tsp Lemon Juice
Salt and Pepper to taste
PREPARATION
In a pan over medium heat, cook the ground beef with a pinch of salt and pepper until browned, breaking it apart as it cooks.
Once nearly cooked, add the diced red bell pepper and continue to sauté for about 2-3 minutes until the peppers soften slightly.
Meanwhile, gently reheat the pre-cooked white rice if needed.
In a small bowl, stir together nonfat Greek yogurt, a dash of hot sauce, and lemon juice to create the special sauce.
Assemble the bowl by layering the rice at the base, followed by the seasoned ground beef and bell peppers.
Sprinkle the cheddar cheese evenly over the top so that it softens slightly from the heat of the beef.
Drizzle the special sauce over the bowl and adjust seasoning with extra salt and pepper if necessary before serving.