Spicy Bacon-Wrapped Mini Burgers with Fresh Jalapeños

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Bacon-Wrapped Mini Burgers with Fresh Jalapeños

YOUR SOLIN GENERATED RECIPE

Spicy Bacon-Wrapped Mini Burgers with Fresh Jalapeños

Savor a little burst of heat and savory goodness with these spicy bacon-wrapped mini burgers. A juicy turkey patty infused with chili spices, wrapped in crispy bacon and topped with a melty slice of cheddar, all nestled in a soft whole wheat slider bun and garnished with fresh, zesty jalapeño slices for an extra kick.

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NUTRITION

440kcal
Protein
41g
Fat
18g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (142g)

1 slice Bacon (8g)

1 slice Cheddar Cheese (28g)

1 Whole Wheat Slider Bun (40g)

1/2 Fresh Jalapeño (15g)

1/2 tsp Chili Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or skillet to medium-high heat.

  • 2

    In a mixing bowl, season the lean ground turkey with chili powder, salt, and pepper. Form a mini patty roughly 5 ounces in size.

  • 3

    Wrap the formed patty with a slice of bacon, ensuring the bacon covers as much of the patty as possible.

  • 4

    Place the bacon-wrapped patty on the hot grill or skillet. Cook for about 4-5 minutes on each side or until the internal temperature reaches 165°F, turning carefully to keep the bacon wrapped around the patty.

  • 5

    In the last minute of cooking, top the patty with a slice of cheddar cheese to allow it to melt slightly.

  • 6

    Toast the whole wheat slider bun on the grill or in a toaster oven until lightly browned.

  • 7

    Assemble the mini burger by placing the bacon-wrapped patty on the toasted bun and garnish with fresh jalapeño slices for an extra kick.

  • 8

    Serve immediately and enjoy this spicy, savory treat perfect for any meal of the day.

Spicy Bacon-Wrapped Mini Burgers with Fresh Jalapeños

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Bacon-Wrapped Mini Burgers with Fresh Jalapeños

YOUR SOLIN GENERATED RECIPE

Spicy Bacon-Wrapped Mini Burgers with Fresh Jalapeños

Savor a little burst of heat and savory goodness with these spicy bacon-wrapped mini burgers. A juicy turkey patty infused with chili spices, wrapped in crispy bacon and topped with a melty slice of cheddar, all nestled in a soft whole wheat slider bun and garnished with fresh, zesty jalapeño slices for an extra kick.

NUTRITION

440kcal
Protein
41g
Fat
18g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (142g)

1 slice Bacon (8g)

1 slice Cheddar Cheese (28g)

1 Whole Wheat Slider Bun (40g)

1/2 Fresh Jalapeño (15g)

1/2 tsp Chili Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or skillet to medium-high heat.

  • 2

    In a mixing bowl, season the lean ground turkey with chili powder, salt, and pepper. Form a mini patty roughly 5 ounces in size.

  • 3

    Wrap the formed patty with a slice of bacon, ensuring the bacon covers as much of the patty as possible.

  • 4

    Place the bacon-wrapped patty on the hot grill or skillet. Cook for about 4-5 minutes on each side or until the internal temperature reaches 165°F, turning carefully to keep the bacon wrapped around the patty.

  • 5

    In the last minute of cooking, top the patty with a slice of cheddar cheese to allow it to melt slightly.

  • 6

    Toast the whole wheat slider bun on the grill or in a toaster oven until lightly browned.

  • 7

    Assemble the mini burger by placing the bacon-wrapped patty on the toasted bun and garnish with fresh jalapeño slices for an extra kick.

  • 8

    Serve immediately and enjoy this spicy, savory treat perfect for any meal of the day.